Soft Yogurt Bagels Oven Baked

Name: Soft Yogurt Bagels Oven Baked
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 bagels
Ingredients: 2 cups all-purpose flour; 1 cup plain Greek yogurt; 1 tablespoon baking powder; 1 teaspoon salt; 1 tablespoon honey or sugar; 1 egg (for egg wash); Toppings (e.g., seeds, salt)

Highlighted under: Everyday Baking Inspiration

I absolutely love making Soft Yogurt Bagels, especially when I can bake them in the oven for a lighter texture. There’s something so satisfying about kneading the dough and watching them puff up beautifully in the oven. With just a few simple ingredients, I can create these delicious bagels that are perfect for breakfast or a snack. The yogurt adds a wonderful tang and keeps the bagels soft and chewy. I can't wait to share this recipe with you!

Created by

Kate Phillips

Last updated on 2026-01-24T10:53:34.756Z

When I first experimented with yogurt bagels, I was surprised by how moist and flavorful they turned out. I used Greek yogurt for its rich texture, which gave the bagels a delightful chewiness. After several trials, I found that baking at a higher temperature created a nice crust while preserving the softness in the center. It’s all about achieving the right balance!

Every time I make these bagels, I tweak the toppings to keep things interesting. From everything seasoning to sesame seeds, the possibilities are endless! I love slicing them open while still warm, spreading on cream cheese, and enjoying the burst of flavors. They are simply irresistible!

Why You'll Love These Bagels
Soft and chewy texture thanks to the yogurt
Simple ingredients and quick to make
Great for any meal or snack

The Importance of Yogurt

Using plain Greek yogurt as the main ingredient in these bagels not only adds flavor but also contributes significantly to their unique texture. Yogurt's acidity helps to create a softer dough, making the bagels tender while maintaining a chewy bite. This is crucial in achieving that ideal bagel consistency that you crave at breakfast or snack time.

Furthermore, Greek yogurt has a higher protein content compared to regular yogurt, which aids in gluten development. As a result, the bagels will have a pleasant structure without being overly dense. If you're in a pinch, you can substitute with regular yogurt, but keep in mind that the bagels might not be as chewy.

Kneading Techniques

Kneading the dough is a critical step that should not be rushed. Gently knead the bagel dough for about 2 minutes until it's smooth and cohesive. This process helps to activate the gluten proteins in the flour, which are essential for giving the bagels their chewiness. Don’t over-knead; otherwise, you risk developing too much gluten, which can lead to a tough texture.

If you find the dough too sticky, you can sprinkle a little extra flour during kneading. Be careful not to add too much, as this may cause the bagels to turn out dense. Aim for a slightly tacky feel; this indicates that the hydration level is just right.

Perfecting Your Bagel Shape

Shaping your bagels is both an art and a science. After dividing the dough into 12 pieces, roll each piece into a ball, making sure to handle it gently to preserve the air pockets. Then, to create the classic bagel shape, use your thumb to gently push through the center of the dough ball. This technique will give the bagels their characteristic hole, which is essential for even baking and achieving that perfect chewy crust.

If the bagels expand too much during baking, consider making the hole slightly larger. As they bake, they will puff up and the hole can become smaller. A good rule of thumb is to aim for a hole that is about the size of a quarter before baking.

Ingredients

Bagel Ingredients

2 cups all-purpose flour
1 cup plain Greek yogurt
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon honey or sugar
1 egg (for egg wash)
Toppings (e.g., seeds, salt)

Make sure to have all ingredients at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Combine the Ingredients

In a bowl, mix together the flour, baking powder, salt, and honey. Then, fold in the yogurt until a dough forms.

Knead the Dough

Turn the dough onto a floured surface and knead gently for about 2 minutes until smooth.

Shape the Bagels

Divide the dough into 12 equal pieces. Roll each piece into a ball, then make a hole in the center to form the bagel shape.

Prepare for Baking

Place the formed bagels on the prepared baking sheet. Beat the egg and brush it over the bagels. Add your desired toppings.

Bake

Bake in the preheated oven for 25 minutes, or until golden brown.

Cool and Serve

Let the bagels cool slightly on a wire rack before serving. Enjoy!

These bagels are best enjoyed fresh but can be stored in an airtight container for a couple of days.

Pro Tips

For an added flavor twist, try incorporating herbs or spices into the dough!

Storing and Reheating Bagels

After baking, these soft yogurt bagels can be stored at room temperature in an airtight container for up to 2 days. If you want to keep them longer, consider freezing them. Just make sure they are completely cooled before placing them in a freezer-safe bag, where they can last for up to 3 months.

To reheat, simply pop them in a toaster or preheated oven at 350°F (175°C) for about 5–7 minutes. This will revitalize their softness and crusty exterior. I recommend slicing them before freezing for convenient use later.

Serving Suggestions

These versatile bagels pair wonderfully with a variety of toppings. For a classic breakfast, try spreading a layer of cream cheese, topped with smoked salmon and capers. If you're in the mood for something sweet, smear on some almond butter with banana slices for a satisfying snack.

For a fun twist, you can mix in spices or herbs into the dough before shaping the bagels. Dried onion, garlic powder, or fresh herbs like chives or rosemary can add an exciting flavor dimension, making each batch uniquely your own.

Questions About Recipes

→ Can I freeze these bagels?

Yes! You can freeze them after baking. Just let them cool completely, then place them in an airtight container.

→ Can I use flavored yogurt?

Absolutely! Flavored yogurts can add an extra dimension of taste to your bagels.

→ What can I use instead of Greek yogurt?

Regular yogurt can be substituted, but it may result in a slightly less chewy texture.

→ How can I get a shiny finish on my bagels?

Make sure to brush the bagels with egg wash before baking for that beautiful shine.