Chocolate Raspberry Almond Snack Bars

Name: Chocolate Raspberry Almond Snack Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 bars
Ingredients: 1 cup almond flour; 1/2 cup cocoa powder; 1/2 cup maple syrup; 1/4 cup almond butter; 1 cup fresh raspberries; 1/2 cup chopped almonds; 1 tsp vanilla extract; 1/2 tsp salt

Highlighted under: Everyday Baking Inspiration

I love making Chocolate Raspberry Almond Snack Bars because they’re the ultimate treat for any time of day. These bars strike the perfect balance between rich chocolate, tart raspberries, and crunchy almonds, making them a satisfying snack or dessert. The best part is how easy they are to whip up, using just a handful of wholesome ingredients. Whether I’m craving something sweet in the afternoon or a post-workout energy boost, these delightful bars never disappoint. You'll find they are irresistibly delicious and packed with flavor!

Created by

Kate Phillips

Last updated on 2026-01-14T05:09:35.633Z

Last weekend, I decided to experiment with some ingredients I had on hand and ended up creating these amazing Chocolate Raspberry Almond Snack Bars. I wanted a treat that was both healthy and indulgent, and these bars fit the bill perfectly. By using whole almonds and fresh raspberries, I found a balance that not only satisfied my sweet tooth but also provided great nutrition.

What I love most about this recipe is how adaptable it is. You can easily swap the almonds for another nut or use different types of berries based on your taste. The key is to have quality chocolate that melts beautifully, making every bite a delight. I can’t wait to hear how you enjoy them!

Why You'll Love These Snack Bars
Decadent chocolate flavor with a fruity twist
Nutty crunch from fresh almonds elevates each bite
Quick to prepare, perfect for on-the-go snacking

Ingredient Insights

The almond flour in these bars serves as the base, providing a nutty flavor and a gluten-free alternative to traditional flour. Its fine texture allows for a tender crumb, which is a delightful contrast to the crunchy almonds. If you don't have almond flour on hand, you can make your own by grinding blanched almonds in a food processor until finely ground, but be careful not to over-process, which could lead to almond butter.

Cocoa powder is another key player in this recipe, contributing both rich chocolate flavor and a hint of bitterness that balances the sweetness of the maple syrup. For a deeper chocolate taste, consider using dark cocoa powder instead. It can enhance the bars' color and flavor complexity. Make sure to use a high-quality cocoa, as the flavor will significantly impact the final product.

Baking Tips

When baking these snack bars, ensure your oven is preheated to 350°F (175°C) for consistent baking. Use an oven thermometer to verify the temperature, as variations can lead to undercooked centers or overly dry edges. You may know the bars are done when they have risen slightly and the edges begin to pull away from the sides of the pan, creating a firm structure while remaining soft in the middle.

After baking, let the bars cool completely in the pan before slicing. This cooling step is crucial; it helps the bars firm up and makes them easier to cut. If you attempt to slice them while they are still warm, you might end up with a crumbly mess instead of neat bars. If you prefer softer edges, you can reduce the baking time by a few minutes, keeping an eye on them to avoid burning.

Ingredients

Gather the following ingredients:

Ingredients

1 cup almond flour
1/2 cup cocoa powder
1/2 cup maple syrup
1/4 cup almond butter
1 cup fresh raspberries
1/2 cup chopped almonds
1 tsp vanilla extract
1/2 tsp salt

Make sure to use quality ingredients for the best flavor!

Instructions

Follow these steps to create your snack bars:

Mix the Dry Ingredients

In a large bowl, combine almond flour, cocoa powder, and salt. Whisk together until evenly mixed.

Combine Wet Ingredients

In a separate bowl, mix maple syrup, almond butter, and vanilla extract until smooth.

Combine Mixtures

Pour the wet mixture into the dry ingredients and stir until well combined. Gently fold in fresh raspberries and chopped almonds.

Bake

Line a baking pan with parchment paper and pour the mixture into the pan. Press down evenly. Bake in a preheated oven at 350°F (175°C) for 25 minutes.

Cool and Slice

Allow the bars to cool in the pan before lifting them out using the parchment paper. Slice into 12 bars and enjoy!

Store any leftovers in an airtight container.

Pro Tips

For added flavor, consider adding a pinch of cinnamon or a handful of dark chocolate chips to the mix.

Make-Ahead and Storage

These Chocolate Raspberry Almond Snack Bars are perfect for meal prep! Once cooled, you can store them in an airtight container for up to a week at room temperature. For longer storage, consider wrapping individual bars in plastic wrap and freezing them. They can last up to three months in the freezer, making them an excellent option for on-the-go snacks. Just thaw at room temperature for a couple of hours before enjoying, or pop them in the microwave for a few seconds for a warm treat.

If you find that the bars are too firm after refrigerating, simply leave them at room temperature for about 30 minutes before eating to restore their chewy texture. You can also cut them into different portion sizes for convenient snacking—smaller pieces work great for kids' lunchboxes or post-workout munching.

Variations and Substitutions

Feel free to customize the flavors in these snack bars! Instead of raspberries, you can use other berries like blueberries or strawberries, which will introduce new taste profiles while still keeping the bars fruity and vibrant. Just remember to adjust the sweetness slightly if substituting for sweeter fruits. You could also add in a teaspoon of instant coffee for a mocha flavor that pairs beautifully with chocolate.

For added nutrition, consider folding in seeds like chia or flaxseed, which can boost fiber content. If nut allergies are a concern, sunflower seed butter is an excellent alternative to almond butter, giving you a similar creamy texture while keeping the bars nut-free. Adjust the liquids slightly if necessary to maintain the desired consistency.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, frozen raspberries work fine. Just be gentle when folding them in to avoid breaking.

→ How long do these bars last?

They can last up to one week in an airtight container at room temperature or up to two weeks in the refrigerator.

→ Can I substitute almond flour for wheat flour?

Unfortunately, almond flour cannot be substituted for wheat flour in a 1:1 ratio due to the different properties. Stick to almond flour for best results.

→ What can I use instead of maple syrup?

You can use honey or agave syrup as alternatives if you're not strictly vegan.