Lemon Blueberry Cookies

Highlighted under: Baking & Desserts

Delight in the burst of flavors with these Lemon Blueberry Cookies, perfect for any occasion!

Kate Phillips

Created by

Kate Phillips

Last updated on 2025-12-23T06:51:40.087Z

These Lemon Blueberry Cookies combine the tartness of lemon with the sweetness of blueberries, creating a delightful treat that is perfect for any time of the day. The bright flavors make them a refreshing snack, while the soft and chewy texture ensures they're a hit with everyone!

Why You'll Love These Cookies

  • Zesty lemon flavor perfectly complements juicy blueberries
  • Soft, chewy texture that leaves you wanting more
  • Quick and easy to make, perfect for any occasion

A Perfect Balance of Flavors

These Lemon Blueberry Cookies are a delightful combination of tart and sweet flavors that dance on your palate. The zesty lemon brings a refreshing brightness, while the juicy blueberries add a burst of natural sweetness. This harmonious blend makes each bite an experience worth savoring, making them ideal for family gatherings, picnics, or simply a cozy day at home.

The use of fresh blueberries elevates these cookies, providing not only vibrant color but also wholesome nutrition. Blueberries are packed with antioxidants and vitamins, making these cookies a guilt-free treat. You can feel good about indulging in these delightful morsels, knowing they are as nourishing as they are delicious.

The Ideal Cookie Texture

One of the standout features of these cookies is their soft and chewy texture. Achieving the perfect cookie consistency can be a challenge, but with this recipe, you’ll find that the balance of butter, sugar, and flour creates cookies that are tender on the inside yet slightly crisp on the edges. They are satisfying to bite into, leaving you craving just one more.

To ensure the cookies maintain their chewy texture, it’s crucial not to overmix the dough once the dry ingredients are added. This simple step helps to keep your cookies light and airy, preventing them from becoming dense. Remember, gentle folding is key when incorporating the blueberries to maintain their integrity and prevent them from breaking apart.

Versatile and Customizable

These Lemon Blueberry Cookies are incredibly versatile, allowing you to customize them according to your preferences. If you’re a fan of nuts, consider adding chopped walnuts or pecans to add a delightful crunch. Alternatively, you can swap the blueberries for other fruits like raspberries or cranberries, depending on what you have on hand.

For an extra layer of flavor, you might even consider drizzling a simple lemon glaze over the cooled cookies. This will enhance the lemony goodness and add a touch of elegance, making them perfect for special occasions. The options are endless, making this cookie recipe a staple in your baking repertoire.

Ingredients

Gather the following ingredients to make your Lemon Blueberry Cookies:

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries

Make sure to use fresh blueberries for the best flavor!

Instructions

Follow these simple steps to create your Lemon Blueberry Cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream the Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add Egg and Lemon

Beat in the egg, lemon zest, and lemon juice until well combined.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt.

Mix Dry and Wet Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in Blueberries

Gently fold in the fresh blueberries, being careful not to break them.

Scoop and Bake

Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious Lemon Blueberry Cookies with a cup of tea or coffee!

Serving Suggestions

These Lemon Blueberry Cookies are perfect for any occasion, from casual get-togethers to more formal celebrations. Serve them alongside a refreshing glass of iced tea or lemonade for a delightful afternoon treat. They also make a fantastic dessert option for summer barbecues, bringing a burst of flavor to your dessert table.

For a more elegant touch, consider pairing these cookies with a scoop of vanilla ice cream. The warm, chewy cookies contrast beautifully with the cold ice cream, creating a dessert experience that will impress your guests. You can also serve them on a tiered cake stand for a stunning presentation at your next gathering.

Storage Tips

To keep your Lemon Blueberry Cookies fresh and delicious, store them in an airtight container at room temperature. They can last for up to a week, maintaining their soft and chewy texture. If you want to preserve them for a longer period, consider freezing the cookies. Simply place them in a freezer-safe container separated by parchment paper to prevent sticking.

When you’re ready to enjoy a frozen cookie, allow it to thaw at room temperature for a few minutes or microwave it for a few seconds. This will revive the soft and chewy texture, making it taste as if it were just baked. Keeping these storage tips in mind ensures that you can enjoy these delightful cookies anytime you crave a sweet treat.

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Questions About Recipes

→ Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries, but make sure to thaw and drain them before adding to the dough.

→ How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 2 days before baking.

→ Can I substitute the butter with a dairy-free option?

Yes, you can use a dairy-free butter substitute for a dairy-free version of these cookies.

Lemon Blueberry Cookies

Delight in the burst of flavors with these Lemon Blueberry Cookies, perfect for any occasion!

Prep Time15 minutes
Cooking Duration12 minutes
Overall Time27 minutes

Created by: Kate Phillips

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 24 cookies

What You'll Need

Ingredients

  1. 1 cup unsalted butter, softened
  2. 1 cup granulated sugar
  3. 1 large egg
  4. 1 tablespoon lemon zest
  5. 2 tablespoons lemon juice
  6. 2 cups all-purpose flour
  7. 1/2 teaspoon baking soda
  8. 1/4 teaspoon salt
  9. 1 cup fresh blueberries

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 02

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Step 03

Beat in the egg, lemon zest, and lemon juice until well combined.

Step 04

In a separate bowl, whisk together the flour, baking soda, and salt.

Step 05

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Step 06

Gently fold in the fresh blueberries, being careful not to break them.

Step 07

Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.

Step 08

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 80mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 1g
  • Sugars: 8g
  • Protein: 2g