French Butter Cookies
Highlighted under: Baking & Desserts
Delight in the rich, buttery flavor of these classic French Butter Cookies, perfect for any occasion.
French Butter Cookies, or 'Sablés,' are a traditional treat that embody the essence of French pastry. Their melt-in-your-mouth texture and rich flavor make them a favorite for tea time or as a sweet snack.
Why You Will Love This Recipe
- Rich buttery flavor that melts in your mouth
- Simple to make with just a few ingredients
- Perfect for gifting or serving at gatherings
The Perfect Treat for Every Occasion
French Butter Cookies are a timeless classic that never goes out of style. Their rich, buttery flavor makes them a delightful treat for any occasion, from afternoon tea to festive gatherings. The simplicity of the ingredients allows the buttery goodness to shine through, making these cookies a favorite among all age groups. Whether you're hosting a party or simply enjoying a quiet moment with a cup of tea, these cookies are the perfect companion.
One of the best aspects of these cookies is their versatility. You can enjoy them plain or dress them up with a drizzle of chocolate or a sprinkle of sea salt. They are also an excellent base for creative variations, such as adding citrus zest for a refreshing twist or incorporating nuts for added texture. No matter how you choose to serve them, these cookies are sure to impress.
A Simple Recipe with Few Ingredients
What makes this French Butter Cookie recipe truly special is its simplicity. With just a handful of basic ingredients, you can create a batch of cookies that taste like they came from a gourmet bakery. The combination of unsalted butter, sugars, and a touch of vanilla is all you need to achieve that melt-in-your-mouth texture that is so characteristic of French pastries.
The ease of preparation is another significant advantage. Even if you are a novice baker, you will find this recipe straightforward and manageable. The steps are clear, and you don't need any fancy equipment—just a mixing bowl, a whisk, and an oven. This accessibility encourages everyone to try their hand at baking, fostering a love for homemade treats.
Perfect for Gifting or Sharing
French Butter Cookies make an excellent gift, especially during the holiday season. Their elegant appearance and delightful taste make them a thoughtful present for friends, family, or colleagues. You can package them in decorative boxes or tins, adding a personal touch that shows you care. A batch of these cookies is sure to bring joy to anyone who receives them.
Additionally, these cookies are a fantastic addition to any gathering. Their rich flavor pairs well with coffee, tea, or even a glass of dessert wine. Whether you serve them at a birthday party, a holiday celebration, or a casual get-together, they are bound to be a crowd-pleaser. Sharing these cookies with loved ones creates memorable moments that will be cherished for years to come.
Ingredients
For the Cookies
- 1 cup (226g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 1/4 cup (50g) powdered sugar
- 1 large egg yolk
- 1 teaspoon pure vanilla extract
- 2 cups (250g) all-purpose flour
- 1/4 teaspoon salt
Ensure all ingredients are at room temperature for best results.
Instructions
Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
Add Egg Yolk and Vanilla
Mix in the egg yolk and vanilla extract until well combined.
Incorporate Dry Ingredients
Gradually add the flour and salt to the mixture, blending until a dough forms.
Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 1 hour to firm up.
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Shape the Cookies
Roll the chilled dough into small balls and place them on the prepared baking sheet, flattening slightly.
Bake
Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Enjoy your delicious French Butter Cookies with a cup of tea or coffee!
Baking Tips for Success
To ensure your French Butter Cookies come out perfectly every time, make sure your butter is at the right temperature. It should be softened but not melted. This allows for easier creaming with the sugars and helps achieve that light, fluffy texture. If you're short on time, you can cut the butter into small pieces and let it sit at room temperature for about 15-20 minutes.
Another tip is to chill the dough adequately before baking. This step is crucial as it helps the cookies maintain their shape during baking and enhances the flavor. If you're short on time, consider chilling the dough in the freezer for about 20-30 minutes instead of the refrigerator.
Storing Your Cookies
To keep your French Butter Cookies fresh, store them in an airtight container at room temperature. They can last up to a week, but you'll find they are often devoured long before that! For longer storage, you can freeze the baked cookies. Just make sure they are completely cooled before placing them in a freezer-safe container or bag.
If you want to enjoy freshly baked cookies at a later date, consider freezing the unbaked dough. Roll it into logs, wrap in plastic wrap, and store in the freezer. When you're ready to bake, simply slice and bake from frozen, adding a couple of extra minutes to the baking time.
Variations to Try
While the classic French Butter Cookie is delightful on its own, you can easily customize the recipe to suit your taste. For a citrusy twist, add the zest of a lemon or orange to the dough. This brightens the flavor and gives the cookies a refreshing lift that is perfect for spring and summer gatherings.
If you prefer a nutty flavor, consider folding in some finely chopped almonds or hazelnuts. This adds an extra layer of texture and flavor that enhances the overall cookie experience. You can also experiment with different extracts, such as almond or hazelnut, for a unique twist on the traditional recipe.
Questions About Recipes
→ Can I freeze these cookies?
Yes, you can freeze the cookie dough or the baked cookies for up to 3 months. Just make sure to wrap them well.
→ How do I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week.
→ Can I substitute the butter?
While butter is preferred for flavor, you can use margarine or a non-dairy alternative, but the texture may vary.
→ What can I add to the dough for extra flavor?
Feel free to add chocolate chips, nuts, or spices like cinnamon to customize your cookies.
French Butter Cookies
Delight in the rich, buttery flavor of these classic French Butter Cookies, perfect for any occasion.
Created by: Kate Phillips
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 1 cup (226g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 1/4 cup (50g) powdered sugar
- 1 large egg yolk
- 1 teaspoon pure vanilla extract
- 2 cups (250g) all-purpose flour
- 1/4 teaspoon salt
How-To Steps
In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
Mix in the egg yolk and vanilla extract until well combined.
Gradually add the flour and salt to the mixture, blending until a dough forms.
Wrap the dough in plastic wrap and refrigerate for at least 1 hour to firm up.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Roll the chilled dough into small balls and place them on the prepared baking sheet, flattening slightly.
Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g