Ground Beef Enchilada Skillet

Name: Ground Beef Enchilada Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 small onion, diced; 2 cloves garlic, minced; 1 can (15 oz) black beans, drained and rinsed; 1 can (10 oz) enchilada sauce; 1 cup corn kernels (fresh or frozen); 1 cup shredded cheddar cheese; 1 tsp chili powder; 1 tsp cumin; Salt and pepper to taste; Fresh cilantro for garnish

Highlighted under: Global Flavors

This Ground Beef Enchilada Skillet is a quick and easy one-pan meal that brings the flavors of traditional enchiladas into a convenient skillet dish.

Created by

Kate Phillips

Last updated on 2025-12-25T18:10:05.314Z

This Ground Beef Enchilada Skillet is a perfect weeknight dinner option that combines the deliciousness of enchiladas with the simplicity of a skillet meal. It’s packed with flavor and can be ready in just 30 minutes!

        Why You Will Love This Recipe
        Quick and easy to prepare in just one pan
Packed with bold Mexican flavors
Cheesy goodness that everyone will love
Perfect for busy weeknights or casual gatherings

      

A Flavorful One-Pan Wonder

This Ground Beef Enchilada Skillet is a delightful fusion of flavors that brings the essence of traditional enchiladas into a simple, one-pan dish. The combination of ground beef, black beans, and corn melds beautifully with the spices and enchilada sauce, creating a satisfying meal that everyone will love. It's an excellent option for those nights when you crave Mexican food but want to keep things quick and easy.

The beauty of this skillet recipe lies in its simplicity. With minimal cleanup and quick preparation, you can whip up a hearty dinner in no time. Whether you're cooking for yourself or a crowd, this dish is sure to impress with its vibrant colors and rich flavors. Plus, the melted cheese on top adds that extra comfort food element that makes this meal irresistible.

Perfect for Any Occasion

Whether you're hosting a casual gathering with friends or simply need a family-friendly dinner option, this Ground Beef Enchilada Skillet fits the bill perfectly. It's versatile enough to serve on a busy weeknight or to impress guests during a get-together. You can easily double the recipe if you're expecting a larger crowd, making it a fantastic dish for potlucks or game day.

Furthermore, this skillet meal can be customized to suit different tastes. Add extra vegetables like bell peppers or zucchini for a nutritional boost, or spice it up with jalapeños for those who love a little heat. The possibilities are endless, allowing you to create a dish that caters to everyone’s preferences.

Ingredients

For the Skillet

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 can (15 oz) black beans, drained and rinsed
1 can (10 oz) enchilada sauce
1 cup corn kernels (fresh or frozen)
1 cup shredded cheddar cheese
1 tsp chili powder
1 tsp cumin
Salt and pepper to taste
Fresh cilantro for garnish

Serve with tortilla chips or warm tortillas!

Instructions

Cook the Beef

In a large skillet over medium heat, add the ground beef and cook until browned. Drain excess fat if necessary.

Add Vegetables

Add the diced onion and minced garlic to the skillet. Sauté for about 3 minutes until the onion is translucent.

Combine Ingredients

Stir in the black beans, enchilada sauce, corn, chili powder, and cumin. Season with salt and pepper. Cook for another 5 minutes, stirring occasionally.

Add Cheese

Sprinkle the shredded cheddar cheese on top and cover the skillet. Allow the cheese to melt for about 2-3 minutes.

Garnish and Serve

Remove from heat, garnish with fresh cilantro, and serve hot.

Enjoy your delicious ground beef enchilada skillet!

Tips for Success

To ensure your Ground Beef Enchilada Skillet turns out perfectly every time, start by selecting high-quality ground beef. Look for lean cuts to reduce excess grease and enhance the overall flavor of the dish. Additionally, don’t hesitate to experiment with different types of cheese; Monterey Jack or Pepper Jack can add an exciting twist to the classic cheddar topping.

Make sure to season the beef well while cooking; this enhances the overall flavor profile of the dish. Taste as you go along, adjusting the spices according to your preference, whether you like it mild or spicy.

Storage and Reheating

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. This makes it a great option for meal prep or quick lunches throughout the week. Just reheat the skillet on the stove over medium heat, adding a splash of water or broth to prevent it from drying out.

For longer storage, consider freezing the dish. Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. When you're ready to enjoy it again, thaw in the refrigerator overnight and reheat on the stove or in the microwave.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative for a leaner option.

→ Can I make this dish ahead of time?

Yes, you can prepare the ingredients and store them in the fridge, then cook when ready.

→ Is this recipe gluten-free?

Make sure to use gluten-free enchilada sauce and check all other ingredients.

→ Can I add other vegetables?

Absolutely! Feel free to add bell peppers, zucchini, or any of your favorite veggies.