Chocolate Pistachio Coconut Snack Squares

Name: Chocolate Pistachio Coconut Snack Squares
Prep time: 15 min
Total time: 15 min
Yield: 16 squares
Ingredients: 1 cup dark chocolate chips; 1/2 cup unsweetened shredded coconut; 1/2 cup pistachios, chopped; 1/4 cup honey or maple syrup; 1/2 cup rolled oats; Pinch of salt

Highlighted under: Everyday Baking Inspiration

I just love making these Chocolate Pistachio Coconut Snack Squares whenever I want a tasty treat that’s also wholesome. The combination of rich chocolate, crunchy pistachios, and chewy coconut creates a delightful harmony of flavors and textures. Plus, they’re incredibly easy to prepare — no baking required! These squares are perfect for snacking or even as a healthy dessert option. I find myself reaching for these whenever I need a pick-me-up, and I’m sure you’ll feel the same way once you try them.

Created by

Kate Phillips

Last updated on 2026-01-21T19:53:35.509Z

When I first experimented with these Chocolate Pistachio Coconut Snack Squares, I was amazed at how few ingredients it took to create such a satisfying treat. I tried different nut combinations, but the pistachios really shine, adding both crunch and a hint of saltiness that pairs perfectly with the sweetness of the chocolate and coconut. I’ve learned that gently melting the chocolate makes it easier to incorporate with the other ingredients.

One of my favorite tips is to let the squares chill in the fridge for a few hours before cutting them into pieces. This solidifies them nicely, making for clean slices that hold their shape perfectly. You’ll want to make these ahead of time for parties or movie nights because they disappear quickly!

Why You'll Love This Recipe
Decadent chocolate meets crunchy pistachios for a perfect bite
No baking means it’s incredibly quick and easy to make
A great source of energy while being completely delicious

Ingredient Insights

The combination of dark chocolate chips and honey or maple syrup not only contributes to the decadent flavor but also plays a crucial role in binding the snack squares together. When melting chocolate, use low heat to avoid scorching. Stir gently until the chocolate is glossy and fully melted, ensuring no lumps remain. If you don’t have dark chocolate on hand, semi-sweet chocolate is a suitable alternative, but it may result in a slightly sweeter end product.

Pistachios are more than just a crunchy addition; they provide healthy fats and protein, making these squares a nourishing snack. If you're short on pistachios or prefer a different flavor, almonds or walnuts would work well as substitutes. Be sure to chop them into similar sizes for even distribution throughout the squares, which enhances both texture and flavor in every bite.

Storage and Make-Ahead Tips

After you've cut the squares, store them in an airtight container in the refrigerator for up to a week. This will keep them firm and fresh, but they’ll also be ready for snacking whenever you need a quick energy boost. If you prefer to make these squares ahead of time, they can be frozen for longer storage. Simply layer them with parchment paper between the squares and seal in a freezer-safe container. They’ll last for up to three months in the freezer and can be enjoyed straight from the freezer for a cool treat.

When you make these squares, consider doubling the recipe to always have a delicious snack on hand. Just remember to allow adequate chilling time, as doubling the mixture might require an extra hour to set. Also, using a larger baking dish will ensure that you can maintain the proper thickness for the squares and achieve a more uniform texture.

Ingredients

For the Snack Squares

1 cup dark chocolate chips
1/2 cup unsweetened shredded coconut
1/2 cup pistachios, chopped
1/4 cup honey or maple syrup
1/2 cup rolled oats
Pinch of salt

Instructions

Prepare the Mixture

In a medium saucepan over low heat, melt the dark chocolate chips until smooth. Remove from heat and mix in honey or maple syrup, followed by the shredded coconut, chopped pistachios, rolled oats, and a pinch of salt.

Form the Squares

Line a square baking dish with parchment paper. Pour the mixture into the lined dish and press it down firmly to create an even layer.

Chill and Cut

Refrigerate the mixture for about 1 hour or until it has set. Once firm, remove from the dish using the parchment paper and cut into squares.

Pro Tips

For an extra layer of flavor, consider adding a sprinkle of sea salt on top before chilling. You can also substitute almonds or walnuts for the pistachios if desired.

Serving Suggestions

These Chocolate Pistachio Coconut Snack Squares can be enjoyed in various ways. For a delightful breakfast option, crumble them over yogurt or serve alongside fresh fruit. The contrasting textures make a beautifully balanced dish that is both nutritious and satisfying. Alternatively, they can be paired with a cup of coffee or tea as an afternoon pick-me-up.

For a fun twist, you can drizzle melted chocolate over the top of the squares before slicing. This adds an extra layer of indulgence and enhances the presentation, perfect for entertaining guests or gift-giving. You can even sprinkle a bit of sea salt on top for added flavor, which beautifully contrasts the sweetness.

Troubleshooting Tips

If your mixture does not hold together well after chilling, it’s likely due to insufficient binding ingredients. Make sure the chocolate mixture is well combined with the honey and ensure you are using enough oats. If the mixture is too dry, a small amount of coconut oil can help add moisture and improve adhesion without compromising flavor.

On the flip side, if your squares are too soft, try letting them chill a bit longer—sometimes an additional 30 minutes can make a difference. If you encounter any stubborn sticking while cutting, lightly oiling the knife can help create cleaner cuts and preserve the shape of each square while serving.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate, but keep in mind that it will alter the overall flavor and sweetness.

→ How should I store these snack squares?

Store them in an airtight container in the fridge for up to a week, or freeze them for longer storage.

→ Can I make these squares vegan?

Absolutely! Use dairy-free dark chocolate and replace honey with maple syrup.

→ What can I add to these squares for more flavor?

Consider adding a teaspoon of vanilla extract or a handful of dried fruits like cranberries or apricots for a unique twist.