Banana Bread with Nutella Swirl Recipe

Name: Banana Bread with Nutella Swirl Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup Nutella

Highlighted under: Everyday Baking Inspiration

I absolutely love baking banana bread, especially when it gets a delicious twist from Nutella! This recipe combines ripe bananas and rich hazelnut chocolate spread to create a loaf that is moist, flavorful, and utterly irresistible. It’s a simple and quick recipe that brings comfort to my kitchen, leaving everyone who tastes it asking for seconds. The aroma of baking banana bread fills the air, making it hard to wait until it cools down before slicing into this chocolatey goodness!

Created by

Kate Phillips

Last updated on 2026-01-05T19:21:34.939Z

Baking banana bread with a Nutella swirl has been one of my favorite kitchen experiments. The combination of sweet bananas and creamy Nutella creates a depth of flavor that elevates the traditional recipe. I’ve learned that using overripe bananas not only enhances the sweetness but also adds a wonderful moisture that is key to a perfect loaf.

One tip I’ve found particularly useful is to swirl the Nutella in gently, so it doesn’t overwhelm the banana flavor while still providing those delightful chocolatey pockets. Each slice is a surprise, and there’s nothing quite like it!

Why You Will Love This Recipe
Rich chocolate flavor paired with fresh banana goodness
Moist and tender texture that melts in your mouth
Perfect for breakfast, snacks, or dessert

Mastering the Banana Bread Batter

The key to achieving a moist and flavorful banana bread lies in selecting perfectly ripe bananas. Look for bananas that are heavily speckled with brown spots, as these are sweeter and more flavorful. When mashing the bananas, aim for a combination of smooth and slightly chunky textures to create a delightful bite. This contrast enhances the overall eating experience, providing both creaminess and the natural sweetness of ripe fruit in each slice.

When mixing the batter, it's crucial not to overmix after adding the flour. Stir until just combined to prevent gluten development, which can lead to a dense loaf. A few lumps are perfectly fine! This practice ensures that your banana bread maintains a tender crumb. If you find yourself struggling with the texture, remember that the key step is to fold in the flour gently—this preserves the moisture and air incorporated previously.

The Nutella Swirl: Techniques for Success

Incorporating Nutella into your banana bread not only adds an irresistible chocolate element but also contributes to its moistness. When spooning the Nutella, try not to overdo it; too much can create a heavy, greasy texture. A drizzle works wonderfully, so aim for ribbons that swirl through the batter without completely mixing in. This will give each slice a beautiful marbled effect when cut, elevating both the presentation and flavor.

For those who may prefer alternatives, consider using a chocolate hazelnut spread that suits dietary needs, such as dairy-free or low-sugar options. Alternatively, you could substitute Nutella with peanut butter for a different but equally delicious nutty flavor. Whichever spread you choose, ensure it is at room temperature to make swirling easier and to achieve that luscious, creamy consistency in every bite.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

For the Nutella Swirl

1/2 cup Nutella

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 loaf pan.

Mix Bananas and Butter

In a mixing bowl, mash the ripe bananas and stir in the melted butter.

Combine Ingredients

Mix in the baking soda and salt, followed by the sugar, beaten egg, and vanilla extract. Finally, stir in the flour until just combined.

Add Nutella

Pour half of the banana bread batter into the loaf pan, then drizzle half of the Nutella on top. Repeat with the remaining batter and Nutella, swirling gently with a knife.

Bake the Banana Bread

Bake in preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for a few minutes before transferring to a wire rack.

Once cooled, slice the banana bread and serve it warm or at room temperature. Enjoy your delicious creation!

Pro Tips

Make sure to use overripe bananas for the best flavor and moisture. You can also add nuts or chocolate chips for extra texture if desired.

Storage and Freezing Tips

To keep your banana bread fresh, store it in an airtight container at room temperature for up to 4 days. If you want to enjoy it for a longer period, freezing is a great option! Slice the bread and wrap each piece tightly in plastic wrap or aluminum foil before placing them in a freezer bag. When properly stored, banana bread can last up to 3 months in the freezer. Just remember to let it thaw at room temperature for a few hours or pop it in the microwave for a quick reheat.

For optimal flavor restoration when reheating, consider using an oven or toaster oven. Preheat your oven to 350°F (175°C) and place the slices on a baking sheet for about 10 minutes, or until warmed through. This method preserves the loaf’s texture and enhances the aroma, making each bite feel freshly baked, as if it just came out of the oven.

Serving Suggestions

Banana bread is incredibly versatile and can be enjoyed in various ways. Serve it plain or dressed up with toppings like whipped cream, a dollop of Greek yogurt, or even a drizzle of maple syrup for an extra indulgence. Pair slices with fresh fruit like strawberries or blueberries to add a refreshing contrast to the richness of the Nutella. Alternatively, warm a slice and top it with a scoop of vanilla ice cream for a delightful dessert that’s perfect for impressing guests.

Another fun idea is to transform your banana bread into French toast. Simply slice the banana bread, dip each piece in an egg mixture (whisked eggs, milk, cinnamon, and a hint of vanilla), and cook it on a hot skillet until golden brown. Serve with fresh fruit or a light dusting of powdered sugar for a delightful breakfast twist that makes use of your delicious banana bread!

Questions About Recipes

→ Can I use frozen bananas?

Yes, frozen bananas work great! Just make sure to thaw and drain any excess liquid before mashing.

→ How can I store leftover banana bread?

Store it in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

→ Can I make this recipe without eggs?

Yes, you can substitute the egg with a flax egg or applesauce for a vegan version.

→ What can I add to the banana bread?

Feel free to add nuts, chocolate chips, or spices like cinnamon to enhance the flavor.