Maltesers Rocky Road

Highlighted under: Baking & Desserts

A delightful treat combining the crunch of Maltesers with the chewy texture of marshmallows and the richness of chocolate.

Kate Phillips

Created by

Kate Phillips

Last updated on 2025-12-19T16:25:54.338Z

Maltesers Rocky Road is a decadent dessert that marries the fluffy texture of marshmallows with the crispy crunch of Maltesers, all enveloped in rich chocolate. Perfect for sharing at gatherings or enjoying as a sweet snack, this recipe is sure to delight chocolate lovers of all ages.

Why You'll Love This Recipe

  • Rich chocolate flavor paired with the crunch of Maltesers
  • Chewy marshmallows that add a delightful texture
  • Perfect for celebrations or as a sweet indulgence

A Sweet and Crunchy Delight

Maltesers Rocky Road is the perfect combination of flavors and textures. The rich, smooth chocolate envelops crunchy Maltesers and chewy marshmallows, creating a delightful treat that’s hard to resist. Each bite offers a satisfying crunch followed by a soft, chewy experience, making it a favorite for both kids and adults alike.

This recipe is incredibly versatile and can be adapted to suit your taste. Want to add a twist? Consider incorporating nuts or different types of chocolate. You can even swap out the Maltesers for your favorite candy. The possibilities are endless, allowing you to create your own signature version of this classic treat.

Perfect for Every Occasion

Whether you’re hosting a birthday party, planning a holiday gathering, or simply craving something sweet, Maltesers Rocky Road fits the bill. It's easy to prepare and can be made ahead of time, freeing you up to enjoy the festivities without the hassle of last-minute baking.

Not only is this dessert visually appealing with its rich colors and textures, but it also serves as a conversation starter. Guests will be drawn to its unique presentation, and they’ll love indulging in the delicious combination of flavors. Make it a centerpiece on your dessert table, and watch it disappear!

Storage Tips

To keep your Maltesers Rocky Road fresh, store it in an airtight container in the refrigerator. This will help maintain its texture and prevent it from becoming too soft. It can last for up to a week, but we doubt it will stick around that long!

If you're planning to make it ahead of time, you can also freeze the rocky road. Just be sure to wrap it tightly in plastic wrap and then place it in a freezer-safe container. When you're ready to enjoy, simply thaw it in the fridge overnight for a delicious treat any day of the week.

Ingredients

Main Ingredients

  • 200g milk chocolate, chopped
  • 100g dark chocolate, chopped
  • 100g unsalted butter
  • 200g digestive biscuits, crushed
  • 100g Maltesers, halved
  • 150g mini marshmallows
  • 50g golden syrup

Ensure all ingredients are measured accurately for the best results.

Instructions

Melt the Chocolate

In a heatproof bowl, combine the milk chocolate, dark chocolate, and butter. Set the bowl over a pot of simmering water and stir until melted and smooth. Remove from heat and stir in the golden syrup.

Combine Ingredients

Add the crushed digestive biscuits, Maltesers, and mini marshmallows to the chocolate mixture. Stir until everything is evenly coated.

Set the Mixture

Line a square baking dish with parchment paper. Pour the mixture into the dish and press down firmly. Refrigerate for at least 2 hours or until set.

Cut and Serve

Once set, remove from the dish and cut into squares. Serve chilled and enjoy!

Store any leftovers in an airtight container in the refrigerator.

Serving Suggestions

Maltesers Rocky Road is delightful on its own, but you can elevate the experience by serving it with a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess pairs beautifully with the rich chocolate and adds an extra layer of indulgence to each bite.

For an added touch of elegance, consider drizzling melted chocolate or caramel over the top before serving. This not only enhances the flavors but also makes for a stunning presentation that’s sure to impress your guests.

Nutritional Information

While Maltesers Rocky Road is a treat best enjoyed in moderation, it's important to be aware of its nutritional content. Each square contains a mix of sugars, fats, and carbohydrates, mainly from the chocolate, butter, and marshmallows. If you're looking to reduce the calories, consider using lighter alternatives to some of the ingredients.

This recipe can also be a fun way to introduce kids to baking. Involving them in the process can teach them about measurements, mixing, and the joy of creating something delicious from scratch. Just be prepared for a little mess in the kitchen!

Secondary image

Questions About Recipes

→ Can I use different types of chocolate?

Yes, you can use dark, milk, or white chocolate depending on your taste preference.

→ How long will the Rocky Road last?

It can be stored in an airtight container in the refrigerator for up to a week.

→ Can I add other ingredients?

Absolutely! Feel free to add nuts, dried fruit, or other candies for variation.

→ Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly but not vegan due to the butter and chocolate.

Maltesers Rocky Road

A delightful treat combining the crunch of Maltesers with the chewy texture of marshmallows and the richness of chocolate.

Prep Time20 minutes
Cooking Duration10 minutes
Overall Time30 minutes

Created by: Kate Phillips

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 12 pieces

What You'll Need

Main Ingredients

  1. 200g milk chocolate, chopped
  2. 100g dark chocolate, chopped
  3. 100g unsalted butter
  4. 200g digestive biscuits, crushed
  5. 100g Maltesers, halved
  6. 150g mini marshmallows
  7. 50g golden syrup

How-To Steps

Step 01

In a heatproof bowl, combine the milk chocolate, dark chocolate, and butter. Set the bowl over a pot of simmering water and stir until melted and smooth. Remove from heat and stir in the golden syrup.

Step 02

Add the crushed digestive biscuits, Maltesers, and mini marshmallows to the chocolate mixture. Stir until everything is evenly coated.

Step 03

Line a square baking dish with parchment paper. Pour the mixture into the dish and press down firmly. Refrigerate for at least 2 hours or until set.

Step 04

Once set, remove from the dish and cut into squares. Serve chilled and enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g