Super Bowl Food Baked Stuffed Potatoes

Name: Super Bowl Food Baked Stuffed Potatoes
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 6 large russet potatoes; 1 cup sour cream; 1 cup shredded cheddar cheese; 1/2 cup cooked bacon, crumbled; 1/4 cup chopped green onions; Salt and pepper to taste; Olive oil for brushing

Highlighted under: Classic Comfort Food Inspiration

I love hosting Super Bowl parties, and these Baked Stuffed Potatoes have become a crowd favorite. The combination of crispy potato skin and creamy, cheesy filling creates a delicious treat that’s perfect for game day. What I adore most is the versatility of ingredients; you can customize them to suit any taste. Whether you prefer classic toppings like bacon and cheddar or something a bit more adventurous, these potatoes are sure to keep everyone satisfied through all the excitement of the game!

Created by

Kate Phillips

Last updated on 2026-01-11T20:17:35.332Z

When I first made these Baked Stuffed Potatoes for a Super Bowl party, I knew I was on to something special. Their creamy texture and smoky flavor won everyone over almost instantly. I experimented with different fillings, and I found that using sour cream and chives creates a light and tangy contrast to the richness of the potatoes.

One little tip I learned is to bake the potatoes until they are a bit overcooked; this makes them easier to scoop and fill later. Trust me, the extra care in preparing will pay off with deliciously satisfying results!

Why You'll Love This Recipe
Crispy potato skins filled with creamy goodness
Complete customization options for every taste
Perfect finger food for game day gatherings

Understanding the Role of Potatoes

Choosing the right type of potato is crucial for the success of your baked stuffed potatoes. Russet potatoes are ideal due to their starchy texture, which yields a fluffy interior when baked. This fluffiness serves as the perfect base for the creamy filling. When baked, their outer skin crisps up beautifully, creating a satisfying contrast with the tender inside. If you’re looking to experiment, Yukon Gold potatoes could also work well, providing a buttery flavor and slightly denser texture, but may require a little extra baking time.

Make sure to pierce your potatoes before baking; this allows steam to escape while the potatoes cook, preventing them from bursting inside the oven. The olive oil acts as a barrier, helping to achieve that desirable crispy skin. If you’re short on time, consider using the microwave to partially cook the potatoes before transferring them to the oven, which can cut down baking time significantly.

Filling Variations and Customizations

The filling for these stuffed potatoes is where your creativity can truly shine. While the classic combination of sour cream, cheddar cheese, and bacon is beloved, feel free to mix in other ingredients like sautéed mushrooms, jalapeños, or even pulled pork for a unique twist. For a vegetarian option, substitute bacon with spinach or grilled vegetables, and use a plant-based sour cream and cheese to keep the dish satisfying yet meat-free.

Additionally, if you're leaning towards a spicier filling, consider incorporating a dash of hot sauce or diced green chilies into the mix. You can also use different cheeses such as pepper jack for a kick or feta for a tangy flavor. Remember to taste as you mix; this will ensure that every bite is packed with the flavors you love.

Storing and Reheating Tips

If you find yourself with leftovers after your Super Bowl party, don’t worry! Baked stuffed potatoes store well when kept in an airtight container in the refrigerator for up to 3 days. For longer preservation, consider freezing them. Allow the stuffed potatoes to cool completely, then wrap each one in plastic wrap followed by aluminum foil before placing them in a freezer-safe bag. They can last up to three months in the freezer, making them perfect for quick weeknight meals.

When it's time to reheat, the oven is your best option to regain that crispy skin. Preheat your oven to 350°F (175°C), and place the frozen or refrigerated stuffed potatoes on a baking sheet. Cover with aluminum foil to avoid over-browning, and heat for about 20-30 minutes or until heated through. For an extra crispy skin, uncover them for the last 5-10 minutes of reheating. Enjoy them fresh as if they just came out of the oven!

Ingredients

Gather these ingredients for the ultimate game-day treat:

Ingredients for Baked Stuffed Potatoes

6 large russet potatoes
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1/4 cup chopped green onions
Salt and pepper to taste
Olive oil for brushing

Make sure to prepare these ingredients ahead of your Super Bowl festivities!

Instructions

Follow these steps for perfectly stuffed potatoes:

Bake the Potatoes

Preheat your oven to 400°F (200°C). Wash and scrub the potatoes, then pierce each potato with a fork several times. Rub them with olive oil and sprinkle with salt. Place them directly on the oven rack and bake for 60 minutes, or until fork tender.

Prepare the Filling

Once the potatoes are done, let them cool slightly. Cut the tops off and scoop out the insides into a mixing bowl, leaving a small border of potato in the skin. Add sour cream, cheddar cheese, bacon, green onions, salt, and pepper to the bowl. Mix until well combined.

Stuff and Bake Again

Spoon the filling back into the potato skins, mounding it on top. Optionally, sprinkle additional cheese on top. Return the stuffed potatoes to the oven and bake for another 15 minutes, until heated through and cheese is melted.

Enjoy your delicious stuffed potatoes as the perfect game day snack!

Pro Tips

For an extra kick, try adding jalapeños or your favorite hot sauce to the filling. You can also experiment with different cheeses for a unique flavor profile.

Common Mistakes to Avoid

A common pitfall when making stuffed potatoes is overcooking them, which can lead to a dry texture. Keep an eye on the potatoes as they bake. They should be fork-tender, but not so soft that they collapse under pressure. If you’re unsure, use a fork to test their doneness—there should be some resistance but no hard spots.

Another mistake is under-seasoning the filling. With the creaminess of the sour cream and richness of the cheese, it's easy to overlook the need for salt and pepper. Make it a habit to taste the filling before stuffing it into the skins. A well-seasoned filling will elevate the overall flavor of the dish and ensure that your guests enjoy every bite.

Serving Suggestions

These baked stuffed potatoes make an excellent centerpiece at your game day gathering, but they can also be served alongside a fresh salad or a light soup for a more rounded meal. Garnishing them with additional green onions, shredded cheese, or even a dollop of salsa can add a nice finishing touch and enhance the visual appeal.

Consider creating a toppings bar for your guests, offering an array of extras like sour cream, guacamole, or diced tomatoes. This interactive element not only allows for customization but also keeps the atmosphere lively. Each guest can build their own unique stuffed potato, catering to different tastes and dietary restrictions, making it a hit for everyone at the party!

Questions About Recipes

→ Can I prepare these potatoes in advance?

Yes, you can bake the potatoes and prepare the filling a day ahead, then stuff and bake them just before serving.

→ What other toppings can I use?

You can use a variety of toppings like broccoli, ranch dressing, pulled pork, or even guacamole for a fun twist!

→ How do I make them healthier?

Try using Greek yogurt instead of sour cream, and reduce the cheese or use reduced-fat alternatives.

→ Can I freeze these stuffed potatoes?

While it's possible to freeze them, it's best to baked before freezing to preserve texture. Reheat in the oven when ready to serve.