Chicken and Rice Soup

Name: Chicken and Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 2 carrots, diced; 2 celery stalks, diced; 1 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 cups chicken broth; 1 cup cooked chicken, shredded; 1 cup cooked rice; 1 cup frozen peas; 2 tablespoons fresh parsley, chopped (for garnish)

Highlighted under: Comfort Food

A comforting and hearty Chicken and Rice Soup that warms the soul and satisfies your hunger.

Created by

Kate Phillips

Last updated on 2025-12-21T09:15:54.272Z

Chicken and Rice Soup is a classic comfort food that brings warmth and happiness to any table. With tender chicken, wholesome rice, and a medley of vegetables, it's perfect for chilly days or when you're feeling under the weather.

        Why You Will Love This Recipe
        Rich and savory broth filled with tender chicken and vegetables
Nutritious and filling, making it perfect for any meal
Easy to make with simple ingredients you likely have on hand

      

The Comfort of Homemade Soup

There's something undeniably comforting about a warm bowl of homemade soup, especially when it’s made with love and care. Chicken and Rice Soup is a classic dish that brings back memories of family gatherings and cozy nights in. The combination of tender chicken, hearty vegetables, and wholesome rice creates a dish that not only warms your body but also your spirit.

Making soup from scratch allows you to control the ingredients, ensuring that every spoonful is packed with nutrition. With each bite, you can taste the freshness of the vegetables and the depth of the chicken broth, making it a nourishing choice for any day of the week.

A Versatile Recipe for Any Occasion

One of the best aspects of Chicken and Rice Soup is its versatility. It is suitable for a quick weekday dinner, a comforting lunch, or even as a dish to share with friends and family during gatherings. You can easily adapt the recipe by adding seasonal vegetables or your favorite herbs, allowing you to customize it according to your taste or pantry staples.

This soup is also a great way to use up leftover chicken or rice, minimizing food waste while creating a delicious meal. It's a perfect example of how simple ingredients can come together to create something truly satisfying.

Health Benefits of Chicken and Rice Soup

Chicken and Rice Soup is not only delicious but also packed with health benefits. Chicken provides a good source of protein, which is essential for muscle health and overall body repair. The assorted vegetables contribute vital vitamins and minerals, while the rice adds carbohydrates for energy, making it a well-rounded meal.

Additionally, the warm broth can be soothing for the throat and may help alleviate cold symptoms. It's a go-to remedy for many when feeling under the weather, proving that this dish is not just a meal but also a source of comfort and care.

Ingredients

For the Soup

1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
4 cups chicken broth
1 cup cooked chicken, shredded
1 cup cooked rice
1 cup frozen peas
2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, carrots, and celery. Sauté for about 5 minutes, or until the vegetables are softened.

Add Seasonings and Broth

Stir in the dried thyme, salt, and pepper. Pour in the chicken broth and bring the mixture to a boil.

Add Chicken and Rice

Once boiling, add the shredded chicken and cooked rice. Reduce the heat and let it simmer for about 20 minutes.

Finish with Peas and Serve

Stir in the frozen peas and let them cook for an additional 5 minutes. Garnish with fresh parsley before serving. Enjoy your warm bowl of Chicken and Rice Soup!

Storing and Reheating

If you have leftovers, storing Chicken and Rice Soup is easy. Allow it to cool before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days or frozen for up to 3 months. When reheating, you may need to add a splash of broth or water, as rice tends to absorb liquid over time.

To reheat, simply warm it on the stovetop over low heat, stirring occasionally, or use the microwave in short intervals until heated through. Enjoying this soup on another day is a great way to savor its flavors again!

Serving Suggestions

Pair your Chicken and Rice Soup with crusty bread or a fresh salad for a complete meal. A simple green salad with a light vinaigrette complements the richness of the soup beautifully. Alternatively, consider serving it with a side of garlic bread for a cozy, indulgent experience.

For an extra kick, top your soup with a sprinkle of red pepper flakes or a squeeze of lemon juice just before serving. These additions can enhance the flavors and make your bowl even more delightful.

Customizing Your Soup

Feel free to experiment with different vegetables or spices in your Chicken and Rice Soup. Adding spinach, kale, or bell peppers can increase the nutritional value and add color to the dish. You can also swap the rice for quinoa or barley for a different texture and flavor.

Herbs such as dill or cilantro can be added for a fresh twist, while a dash of soy sauce or Worcestershire sauce can elevate the savory notes. This dish is a canvas for your culinary creativity, making it easy to tailor to your preferences.

Questions About Recipes

→ Can I use leftover chicken for this recipe?

Absolutely! Leftover rotisserie chicken works perfectly.

→ Can I make this soup in advance?

Yes, you can prepare it a day ahead. Just store it in the refrigerator and reheat before serving.

→ Is it possible to freeze Chicken and Rice Soup?

Yes, this soup freezes well. Just make sure to cool it completely before transferring it to an airtight container.

→ Can I use brown rice instead of white rice?

Yes, but note that brown rice takes longer to cook, so adjust the cooking time accordingly.