Mini Chocolate Tarts

Name: Mini Chocolate Tarts
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 tarts
Ingredients: 1 cup all-purpose flour; 1/4 cup powdered sugar; 1/2 cup unsalted butter, softened; 1 egg yolk; 1/4 teaspoon salt; 1 cup dark chocolate chips; 1/2 cup heavy cream; 2 tablespoons sugar; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

Delightful and decadent, these Mini Chocolate Tarts are the perfect bite-sized treat for any chocolate lover.

Created by

Kate Phillips

Last updated on 2025-12-23T06:51:39.121Z

These Mini Chocolate Tarts are a decadent dessert that combines a rich chocolate filling with a buttery tart crust. Perfect for parties or an indulgent treat at home, they are sure to impress your guests!

        Why You'll Love These Mini Chocolate Tarts
        Rich chocolate flavor paired with a buttery crust
Perfectly portioned for guilt-free indulgence
Quick and easy to make, yet impressive to serve

      

The Perfect Dessert for Any Occasion

Mini Chocolate Tarts are not just desserts; they are delightful expressions of culinary creativity. Their petite size makes them ideal for parties, holidays, or even a cozy night in. These tarts bring a touch of elegance to any table, impressing guests with their rich flavor and charming presentation. Whether served at a wedding, a birthday party, or a simple family gathering, these tarts are sure to be a hit.

Moreover, their versatility allows for endless customization. You can add fresh berries on top, a dollop of whipped cream, or a sprinkle of sea salt to enhance the flavors. This adaptability means that you can cater to your guests' preferences while keeping the base recipe intact.

Ingredients That Make a Difference

Using high-quality dark chocolate chips is crucial for achieving a deep, rich flavor in your chocolate filling. The creaminess of heavy cream combined with the bitterness of dark chocolate creates a perfect balance that will satisfy any chocolate lover's craving. Opt for a brand of chocolate that you enjoy eating on its own; this will elevate the taste of your tarts significantly.

The tart crust, made with unsalted butter and powdered sugar, adds a delicate sweetness and buttery richness that complements the chocolate filling beautifully. Each bite offers a harmonious blend of textures, from the crisp crust to the silky chocolate, making these tarts truly irresistible.

Tips for Success

To ensure your tart crusts come out perfectly, be careful not to overwork the dough. Mixing just until combined will keep the crust tender and flaky. Also, remember to chill the dough before rolling it out. This step helps maintain the crust's structure during baking, preventing it from shrinking or losing shape.

When pouring the chocolate filling into the crusts, allow the filling to cool slightly before adding it to avoid melting the crust. Patience is key; giving the tarts time to set in the refrigerator will result in a beautiful, glossy finish that enhances their visual appeal.

Ingredients

Gather all your ingredients before you start for a smooth cooking experience.

For the Tart Crust

1 cup all-purpose flour
1/4 cup powdered sugar
1/2 cup unsalted butter, softened
1 egg yolk
1/4 teaspoon salt

For the Chocolate Filling

1 cup dark chocolate chips
1/2 cup heavy cream
2 tablespoons sugar
1 teaspoon vanilla extract
Pinch of salt

Ensure all ingredients are at room temperature for the best results.

Instructions

Follow these steps carefully for perfectly baked tarts.

Prepare the Tart Crust

In a mixing bowl, combine flour, powdered sugar, and salt. Add the softened butter and egg yolk, mixing until a dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.

Bake the Tart Crusts

Preheat the oven to 350°F (175°C). Roll out the dough and cut into circles to fit your tart pans. Press into the pans and bake for 15 minutes or until lightly golden. Let cool.

Make the Chocolate Filling

In a saucepan, heat the heavy cream until just boiling. Remove from heat and add the chocolate chips, stirring until melted and smooth. Stir in sugar, vanilla extract, and salt.

Assemble the Tarts

Pour the chocolate filling into the cooled tart crusts. Chill in the refrigerator for at least 1 hour to set. Serve chilled or at room temperature.

Enjoy your delicious Mini Chocolate Tarts!

Serving Suggestions

These Mini Chocolate Tarts can be enjoyed on their own, but pairing them with complementary sides can elevate the experience even further. Consider serving them alongside a scoop of vanilla ice cream or a dollop of whipped cream. Fresh strawberries or raspberries also add a refreshing contrast to the rich chocolate, enhancing the overall flavor profile.

For a more sophisticated touch, drizzle some caramel or chocolate sauce over the tarts just before serving. This extra layer of flavor not only looks appealing but also adds an indulgent twist that will leave your guests raving about your dessert.

Storing Your Tarts

If you have leftovers (which is rare!), storing these Mini Chocolate Tarts is simple. Place them in an airtight container and refrigerate for up to three days. The chocolate filling will remain deliciously rich, and the crust will stay crisp if stored properly.

Avoid freezing the tarts, as the texture may not hold up well after thawing. Instead, consider preparing the tart crust in advance and freezing it. This way, you can whip up the filling and assemble the tarts whenever a chocolate craving strikes!

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate for a sweeter filling, but the flavor will be different.

→ How long do these tarts last?

They can be stored in the refrigerator for up to 3 days.

→ Can I freeze these mini tarts?

Yes, you can freeze them before adding the filling. Just thaw and fill before serving.

→ What can I substitute for heavy cream?

You can use coconut cream or a dairy-free alternative for a non-dairy version.