Strawberry Oat Breakfast Bake

Name: Strawberry Oat Breakfast Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2 cups rolled oats; 1 cup fresh strawberries, hulled and sliced; 2 cups almond milk (or any milk of choice); 1/4 cup maple syrup; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1/4 cup chopped nuts (optional)

Highlighted under: Everyday Baking Inspiration

I love starting my day with a warm and nourishing breakfast, and this Strawberry Oat Breakfast Bake has quickly become a morning favorite in our home. Combining juicy strawberries with hearty oats creates a delightful balance of textures and flavors. It’s not only delicious but also incredibly easy to prepare, making it perfect for busy mornings or leisurely weekends alike. I appreciate how this bake can be made ahead of time, allowing me to enjoy a hot breakfast with minimal effort on those hectic days.

Created by

Kate Phillips

Last updated on 2026-02-07T22:41:35.744Z

When I first tried this recipe, I was immediately drawn to the harmony between the sweetness of the strawberries and the wholesome heartiness of the oats. I experimented by adding a splash of vanilla and a sprinkle of cinnamon to elevate the flavor profile, and the result was simply divine. Each bite is a burst of soft fruit and creamy oats, making breakfast feel like a special occasion.

One tip I learned is to let it sit for a few minutes after baking. This allows the bake to set perfectly, making it easier to serve. Whether I enjoy it warm or cold, this Strawberry Oat Breakfast Bake has become my go-to for a satisfying start to the day!

Why You'll Love This Recipe
Bursting with fresh strawberry flavor
Nutritious and filling for a great start to your day
Easily customizable with your favorite fruits and nuts

Texture and Flavor Balance

The combination of rolled oats and fresh strawberries creates a wonderful contrast in texture. The oats provide a hearty, chewy base, while the strawberries add a burst of juiciness. When baked, the strawberries become soft and meld into the mixture, infusing it with their natural sweetness. I enjoy the delightful variation in bites; some are filled with creamy oats, while others surprise you with tender fruit.

To enhance the flavor, the addition of cinnamon not only complements the sweetness of the strawberries but also adds warmth to the dish. You can experiment with a pinch of nutmeg or a splash of almond extract for a different aromatic profile. The subtle notes from these spices elevate the overall experience, making each bite a comforting delight.

Make-Ahead Convenience

One of the best aspects of this Strawberry Oat Breakfast Bake is its make-ahead potential. You can prepare the mixture the night before and store it in the refrigerator, allowing the oats to soak up the flavors overnight. This not only saves time in the morning but also results in a softer texture once baked. If you prefer a heartier bake, consider letting the mixture sit for at least 30 minutes before baking, allowing the oats to absorb more of the almond milk.

If you're planning to store leftovers, let the bake cool completely before refrigerating. It will keep well for up to five days in an airtight container. Reheat individual portions in the microwave for about 30-60 seconds, adding a splash of almond milk to restore moisture. This convenience allows you to enjoy a warm and satisfying breakfast on those busy mornings.

Ingredients

Gather these simple ingredients to get started:

Ingredients

2 cups rolled oats
1 cup fresh strawberries, hulled and sliced
2 cups almond milk (or any milk of choice)
1/4 cup maple syrup
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 cup chopped nuts (optional)

Mix these ingredients up for a delicious breakfast!

Instructions

Follow these easy steps to prepare the bake:

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a baking dish with cooking spray or line it with parchment paper for easy removal.

Combine Ingredients

In a large bowl, mix the rolled oats, sliced strawberries, almond milk, maple syrup, vanilla extract, baking powder, cinnamon, and salt. Stir until well combined.

Pour Into Baking Dish

Transfer the mixture into the prepared baking dish. If you're using nuts, sprinkle them on top.

Bake

Bake in the preheated oven for about 30 minutes, or until the top is golden and set.

Cool and Serve

Let the bake cool for about 5 minutes before serving. Enjoy it warm or store leftovers in the fridge for an easy breakfast throughout the week.

Now you’re ready to enjoy a delicious, wholesome breakfast!

Pro Tips

Feel free to substitute strawberries with your favorite berries or seasonal fruits for a different flavor each time you make this bake.

Ingredient Roles and Substitutions

Each ingredient in this recipe plays a vital role in achieving the right texture and flavor. The rolled oats are the backbone, giving structure and chewiness. You can substitute them with gluten-free oats if necessary. The almond milk is essential for moisture; if you prefer a creamier option, consider using coconut milk or a nut-free alternative like oat milk.

Maple syrup not only sweetens the bake but also contributes to moisture and binding. If you're looking for a lower-glycemic option, you might try using agave nectar or honey, keeping in mind that this change may alter the overall flavor slightly. Adjust the amount based on your preference for sweetness.

Serving Suggestions

This Strawberry Oat Breakfast Bake is delightful on its own, but you can elevate the dish further with various toppings. Consider drizzling a bit of extra maple syrup or honey on top for added sweetness. A dollop of Greek yogurt or a scoop of plant-based yogurt can provide a creamy contrast while enhancing the protein content.

For an added crunch, try topping it with granola or extra chopped nuts. Fresh mint leaves can also provide a refreshing touch. If you’re feeling adventurous, you could serve it alongside a smoothie or fresh fruit salad for an extra nutritious breakfast spread.

Questions About Recipes

→ Can I make this recipe vegan?

Yes! Simply use plant-based milk and ensure your sweetener is vegan.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days.

→ Can I freeze the oatmeal bake?

Absolutely! Let it cool completely, then wrap it tightly and freeze for up to 2 months.

→ What can I serve with the bake?

It's delicious on its own, but you can add yogurt, a drizzle of honey, or additional fresh fruit for extra flavor.