Louisiana Voodoo Fries

Name: Louisiana Voodoo Fries
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 large russet potatoes; Oil for frying; Salt to taste; 1/2 cup mayonnaise; 2 tablespoons ketchup; 1 tablespoon hot sauce; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; Chopped green onions; Chopped fresh parsley

Highlighted under: Global Flavors

Louisiana Voodoo Fries are a deliciously spicy twist on traditional fries, topped with a zesty sauce and a medley of flavors that will transport your taste buds straight to the bayou.

Created by

Kate Phillips

Last updated on 2025-12-21T09:16:02.892Z

Louisiana Voodoo Fries are inspired by the vibrant culinary traditions of Louisiana. These fries are not just a side dish; they're an experience, bursting with flavor and a hint of Cajun spice.

        Why You'll Love This Recipe
        Crispy fries with a unique spicy twist
Topped with a flavorful voodoo sauce that packs a punch
Perfect for gatherings or as a tasty snack

      

A Taste of Louisiana

Louisiana cuisine is renowned for its bold flavors and unique combinations of spices, and these Voodoo Fries are no exception. This dish encapsulates the essence of Southern cooking, where every bite tells a story. The blend of spices in the voodoo sauce gives the fries a kick that mirrors the vibrant culture of Louisiana. Whether you’re hosting a party or simply indulging in a late-night snack, these fries bring a bit of the bayou right to your kitchen.

The use of fresh ingredients, like russet potatoes, ensures that your fries are not only crispy but also full of flavor. The simple act of frying them to perfection allows for a satisfying crunch that complements the creamy and zesty voodoo sauce. Each element of this dish works together to create a mouthwatering experience that will keep everyone coming back for more.

Perfect for Any Occasion

Louisiana Voodoo Fries are incredibly versatile, making them the perfect addition to any gathering. Whether you’re hosting a game day party, a casual get-together, or even a festive celebration, these fries will be a hit among your guests. The combination of crispy fries and a spicy sauce creates a dish that is sure to please a crowd, providing a delightful contrast of textures and flavors.

They can also serve as a fantastic snack option when you're looking for something quick and satisfying. Pair them with your favorite dipping sauces or enjoy them as they are for a flavorful treat. Their rich taste and appealing presentation make them a standout dish that will elevate any occasion.

Customize Your Voodoo Fries

One of the best things about Louisiana Voodoo Fries is their adaptability. Feel free to customize the voodoo sauce to suit your taste preferences. If you love an extra kick, add more hot sauce or even some diced jalapeños for added heat. Alternatively, reduce the hot sauce for a milder flavor that everyone can enjoy. This flexibility allows you to create a dish that reflects your unique palate.

You can also experiment with additional toppings that complement the fries and sauce. Consider adding shredded cheese, crispy bacon bits, or even a dollop of sour cream. Each addition can bring a new dimension to the dish, making it even more enjoyable. Get creative and make these fries your own!

Ingredients

Gather these ingredients to create your Louisiana Voodoo Fries:

For the Fries

2 large russet potatoes
Oil for frying
Salt to taste

For the Voodoo Sauce

1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon hot sauce
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

For Garnish

Chopped green onions
Chopped fresh parsley

Once you have all your ingredients ready, you're set to create these flavorful fries!

Instructions

Follow these simple steps to make your Louisiana Voodoo Fries:

Prepare the Fries

Peel and cut the russet potatoes into thin strips. Rinse the fries in cold water to remove excess starch, then pat them dry with a paper towel.

Fry the Potatoes

Heat oil in a deep fryer or a large pot to 350°F (175°C). Carefully add the fries in batches and fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels, then sprinkle with salt.

Make the Voodoo Sauce

In a bowl, combine mayonnaise, ketchup, hot sauce, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix well until smooth and creamy.

Assemble the Dish

Place the fries on a serving platter, drizzle generously with the voodoo sauce, and garnish with chopped green onions and parsley.

Enjoy your Louisiana Voodoo Fries while they're hot and crispy!

Storage and Reheating

If you have leftover Louisiana Voodoo Fries, store them in an airtight container in the refrigerator. While they are best enjoyed fresh, you can reheat them in an oven at 400°F (200°C) for about 10-15 minutes to restore their crispiness. Avoid using the microwave, as it can make the fries soggy, losing that delightful crunch.

For best results, try to consume the fries within 1-2 days of making them. This ensures that you enjoy the freshest flavors and the perfect texture. If you anticipate having leftovers, consider making a smaller batch to avoid waste.

Serving Suggestions

When serving Louisiana Voodoo Fries, consider pairing them with complementary dishes to create a complete meal. They go wonderfully with grilled meats, such as chicken or shrimp, and can serve as a side dish for burgers or sandwiches. The spicy and creamy flavors of the fries enhance the overall dining experience, making each bite more enjoyable.

For a fun twist, serve the fries in individual cups or cones at your next party. This not only adds an appealing presentation but also makes it easy for guests to grab and enjoy them without the need for serving utensils. Add a small dish of extra voodoo sauce on the side for dipping, and watch them disappear!

Healthier Alternatives

If you're looking for a healthier version of Louisiana Voodoo Fries, consider baking the fries instead of frying them. Toss the cut potatoes in a bit of olive oil and your favorite seasonings, then spread them out on a baking sheet and bake at 425°F (220°C) until golden and crispy. This method reduces the amount of oil used and still delivers a satisfying crunch.

You can also swap out the mayonnaise in the voodoo sauce for Greek yogurt for a lighter, protein-packed alternative. This not only cuts down on calories but also adds a creamy texture that complements the spices beautifully. By making these simple adjustments, you can enjoy the flavors of Louisiana Voodoo Fries while maintaining a healthier diet.

Questions About Recipes

→ Can I use frozen fries instead?

Yes, you can use frozen fries. Just follow the cooking instructions on the package, then top with the voodoo sauce.

→ What can I serve with Louisiana Voodoo Fries?

These fries pair well with fried chicken, shrimp, or a hearty sandwich.

→ How can I make the sauce spicier?

Add more hot sauce or a pinch of cayenne pepper to the voodoo sauce for an extra kick.

→ Can I make the sauce in advance?

Yes, the voodoo sauce can be made ahead of time and stored in the refrigerator for up to a week.