Thai Red Curry Noodle Soup

Name: Thai Red Curry Noodle Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g rice noodles; 1 tablespoon vegetable oil; 1 onion, chopped; 2 cloves garlic, minced; 1 tablespoon ginger, grated; 2 tablespoons Thai red curry paste; 400ml coconut milk; 500ml vegetable broth; 1 red bell pepper, sliced; 1 cup baby spinach; Fresh cilantro, for garnish; Lime wedges, for serving

Highlighted under: Global Flavors

Experience the vibrant flavors of Thailand with this comforting and aromatic Thai Red Curry Noodle Soup.

Created by

Kate Phillips

Last updated on 2025-12-23T06:51:36.309Z

This Thai Red Curry Noodle Soup is a delicious blend of rich coconut milk, aromatic spices, and fresh vegetables. Perfect for a cozy dinner or a gathering with friends, this dish brings the heat and flavor of Thailand straight to your kitchen.

        Why You'll Love This Recipe
        A perfect balance of heat and sweetness
Creamy coconut milk that enriches the flavors
Quick and easy to make, perfect for busy weeknights

      

The Essence of Thai Cuisine

Thai cuisine is celebrated for its bold flavors, aromatic herbs, and the perfect harmony of sweet, sour, salty, and spicy elements. This Thai Red Curry Noodle Soup embodies these characteristics, making it a delightful dish that transports you straight to Thailand. Whether you’re a seasoned enthusiast or a newcomer to Thai flavors, this soup offers a fantastic introduction to the vibrant culinary traditions of the region.

The use of fresh ingredients is paramount in Thai cooking. Ingredients like lemongrass, kaffir lime leaves, and galangal are often featured, but in this recipe, we simplify the process while still delivering an authentic flavor profile. The combination of red curry paste and coconut milk creates a rich base that is both creamy and flavorful, ensuring each spoonful is a comforting experience.

Health Benefits of the Ingredients

This Thai Red Curry Noodle Soup not only satisfies your taste buds but also offers numerous health benefits. Coconut milk, a key ingredient in this recipe, is rich in medium-chain triglycerides (MCTs), which can provide a quick source of energy and may support weight loss. Additionally, it contains antioxidants that help fight inflammation.

The inclusion of vegetables such as bell peppers and spinach adds a nutritious boost. Bell peppers are loaded with vitamins A and C, promoting healthy skin and boosting the immune system. Spinach is packed with iron and essential vitamins, making this soup not just delicious but also a wholesome meal option.

Tips for Customization

One of the joys of making Thai Red Curry Noodle Soup is the ability to customize it to your taste. Feel free to add your favorite proteins, such as chicken, tofu, or shrimp, to make it heartier. Simply cook the protein of your choice before adding the coconut milk and broth for a satisfying meal that fits your dietary preferences.

For those who enjoy an extra kick, consider adding sliced fresh chilies or a dash of chili paste to enhance the heat. Alternatively, if you prefer a milder version, reduce the amount of red curry paste to suit your palate. This flexibility ensures that everyone can enjoy a bowl of this comforting soup.

Ingredients

Main Ingredients

200g rice noodles
1 tablespoon vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 tablespoon ginger, grated
2 tablespoons Thai red curry paste
400ml coconut milk
500ml vegetable broth
1 red bell pepper, sliced
1 cup baby spinach
Fresh cilantro, for garnish
Lime wedges, for serving

Ensure all ingredients are fresh for the best flavor.

Instructions

Cook the Noodles

Cook the rice noodles according to package instructions. Drain and set aside.

Sauté the Aromatics

In a large pot, heat the vegetable oil over medium heat. Add the chopped onion, garlic, and ginger, and sauté until fragrant, about 3 minutes.

Add the Curry Paste

Stir in the Thai red curry paste and cook for another 2 minutes, allowing the flavors to meld.

Combine Coconut Milk and Broth

Pour in the coconut milk and vegetable broth, stirring to combine. Bring to a simmer.

Add Vegetables

Add the sliced red bell pepper and simmer for about 5 minutes until tender. Stir in the baby spinach until wilted.

Serve

Divide the cooked noodles among bowls and ladle the soup over the top. Garnish with fresh cilantro and serve with lime wedges.

Enjoy your delicious homemade Thai Red Curry Noodle Soup!

Serving Suggestions

This Thai Red Curry Noodle Soup is perfect for a cozy dinner, but it also makes a fantastic lunch option. Serve it alongside a fresh salad or some spring rolls for a complete meal that showcases the best of Thai cuisine. The vibrant colors and aromatic scents are sure to impress your family and friends.

For a more festive presentation, consider garnishing the soup with additional herbs or sliced red chilies for color. A drizzle of sesame oil can also elevate the flavors and add a touch of elegance to your serving.

Storage and Reheating Tips

If you have leftovers, you can store the soup in an airtight container in the refrigerator for up to three days. When reheating, add a splash of vegetable broth or water to refresh the consistency, as the noodles may absorb some of the broth during storage.

For longer storage, consider freezing the soup without the noodles. This allows you to enjoy a quick and flavorful meal at a later date. Just remember to cook the noodles fresh when you’re ready to serve, ensuring the perfect texture.

Questions About Recipes

→ Can I make this soup vegan?

Yes, just ensure to use vegetable broth and omit any animal-based proteins.

→ What can I substitute for rice noodles?

You can use any type of noodles you prefer, such as udon or soba.

→ How spicy is this soup?

The spice level can vary based on the red curry paste used; start with less and adjust to taste.

→ Can I make this soup ahead of time?

Yes, but add the noodles just before serving to avoid them becoming mushy.