Crispy Chilli Beef Rice

Name: Crispy Chilli Beef Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 500g beef sirloin, thinly sliced; 1/4 cup cornstarch; Salt and pepper to taste; Oil for frying; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon chili sauce; 1 teaspoon sugar; 1 tablespoon rice vinegar; 2 cloves garlic, minced; 1 teaspoon ginger, grated; 4 cups cooked rice; Chopped green onions for garnish

Highlighted under: Global Flavors

Enjoy this delightful Crispy Chilli Beef Rice that combines crispy beef with a spicy, tangy sauce, served over fluffy rice.

Created by

Kate Phillips

Last updated on 2025-12-19T16:25:54.324Z

This Crispy Chilli Beef Rice recipe brings together the irresistible crunch of beef with the vibrant flavors of a spicy sauce, making it a perfect meal for any occasion.

        Why You'll Love This Recipe
        Crispy and flavorful beef that packs a spicy punch
A quick and satisfying meal that's perfect for busy nights
Pairing of textures and flavors that will impress your family

      

The Perfect Balance of Flavors

Crispy Chilli Beef Rice is a dish that perfectly balances textures and flavors, making it a standout meal any night of the week. The tender, juicy beef, once fried to a crisp, creates a satisfying crunch that contrasts beautifully with the sticky, tangy sauce. Each bite is an adventure, with the heat from the chili sauce complemented by the savory notes of soy and oyster sauce.

The addition of garlic and ginger not only enhances the flavor profile but also adds freshness to the dish. This combination of ingredients works harmoniously, creating a delightful symphony of taste that will keep you coming back for more.

Quick and Easy Weeknight Meal

One of the greatest advantages of this Crispy Chilli Beef Rice recipe is its speed. In less than 30 minutes, you can have a delicious meal ready for your family. It’s perfect for those busy weeknights when you want something quick yet satisfying. The marinating and cooking process is straightforward, allowing even novice cooks to feel like kitchen pros.

With minimal prep and cooking time, you’ll have more moments to enjoy with your loved ones. Plus, the use of simple ingredients means you can whip this dish up without extensive grocery shopping.

Customizable to Your Taste

This recipe is not just delicious as is; it’s also highly customizable! If you prefer a milder flavor, feel free to adjust the amount of chili sauce or substitute it with a milder sauce. You can also add vegetables like bell peppers or snow peas to the dish for extra color and nutrients, making it a complete meal.

Additionally, this dish pairs well with various sides. Consider serving it with a simple cucumber salad or steamed broccoli to add freshness and crunch. The possibilities are endless, allowing you to make this dish your own.

Ingredients

For the Beef

500g beef sirloin, thinly sliced
1/4 cup cornstarch
Salt and pepper to taste
Oil for frying

For the Sauce

2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon chili sauce
1 teaspoon sugar
1 tablespoon rice vinegar
2 cloves garlic, minced
1 teaspoon ginger, grated

For Serving

4 cups cooked rice
Chopped green onions for garnish

Mix the ingredients well to ensure all flavors combine.

Instructions

Prepare the Beef

Season the sliced beef with salt and pepper. Dredge each slice in cornstarch until fully coated.

Fry the Beef

Heat oil in a pan over medium-high heat. Fry the beef in batches until crispy and golden brown. Remove and drain on paper towels.

Make the Sauce

In a separate bowl, combine soy sauce, oyster sauce, chili sauce, sugar, rice vinegar, garlic, and ginger. Mix well.

Combine and Serve

In the same pan, add the sauce and bring to a simmer. Add the crispy beef back into the pan and toss to coat. Serve over cooked rice and garnish with green onions.

Enjoy your Crispy Chilli Beef Rice hot and fresh!

Storing and Reheating

If you have leftovers, storing them is easy. Keep the crispy beef and rice in separate airtight containers in the refrigerator for up to three days. This prevents the beef from becoming soggy and maintains its crunchiness when reheated.

To reheat, simply warm the rice in the microwave or on the stovetop. For the beef, a quick sauté in a hot pan will restore its crispiness, ensuring you enjoy the same delightful texture as when it was first made.

Pairing Suggestions

When it comes to pairing drinks with Crispy Chilli Beef Rice, consider serving it with a light and refreshing beverage. A crisp white wine, such as Sauvignon Blanc, complements the spicy notes of the dish beautifully. If you prefer non-alcoholic options, a chilled jasmine tea or sparkling water with lime can enhance the meal experience.

For a complete dining experience, you might also serve a light appetizer like spring rolls or a simple Asian-style salad to kick off the meal. This way, you create a multi-course dining experience that will impress your family and friends.

Questions About Recipes

→ Can I use a different cut of beef?

Yes, flank steak or ribeye would work well too.

→ Is this recipe gluten-free?

You can use gluten-free soy sauce to make it gluten-free.

→ How can I make this dish spicier?

Add more chili sauce or include fresh chilies in the sauce.

→ Can I prepare this ahead of time?

While the beef is best served fresh, you can prepare the sauce in advance and store it in the refrigerator.