Ground Beef Taco Skillet
Highlighted under: Comfort Food
A quick and flavorful meal that's perfect for busy weeknights!
This Ground Beef Taco Skillet is a one-pan wonder that brings the flavors of traditional tacos to your dinner table in no time. Perfect for families, it's packed with spices and topped with your favorite taco fixings!
Why You'll Love This Recipe
- Quick and easy to make in just one skillet
- Packed with bold taco flavors
- Customizable with your favorite toppings
A One-Pan Wonder
The Ground Beef Taco Skillet is the ultimate one-pan meal that simplifies weeknight cooking. With minimal cleanup required, you can whip up a delicious dinner in no time, allowing you to spend more quality time with your family. This recipe not only saves you time but also reduces the number of dishes cluttering your kitchen sink. It's truly a lifesaver for those busy evenings when you want something hearty and satisfying without a lot of hassle.
Moreover, using just one skillet means all the flavors meld beautifully, creating a cohesive dish that’s bursting with taste. The combination of ground beef, spices, and fresh vegetables simmered together produces a savory aroma that will have everyone gathering around the table. It's a meal that’s sure to please even the pickiest eaters, making it a great choice for families.
Customizable to Your Liking
One of the best aspects of this Ground Beef Taco Skillet is its versatility. You can easily adjust ingredients based on what you have on hand or your family’s preferences. Not a fan of black beans? Swap them out for corn or kidney beans. Want it spicier? Add some diced green chiles or extra jalapeños. The possibilities are endless, making it a great canvas for your culinary creativity.
Additionally, the toppings you choose can elevate this dish even further. From creamy avocado slices and zesty sour cream to fresh cilantro and crunchy tortilla chips, each addition brings a unique flavor and texture. Encourage your family to personalize their bowls, making dinner not only a meal but an interactive experience.
Perfect for Meal Prep
This Ground Beef Taco Skillet is also an excellent choice for meal prepping. You can make a large batch and portion it out for lunches throughout the week. Simply store the cooked mixture in airtight containers in the refrigerator and reheat as needed for a quick, nutritious meal. It’s a fantastic way to ensure you have wholesome food ready to go, helping you stick to your healthy eating goals.
If you're looking to freeze leftovers, this dish holds up well in the freezer too. Just let it cool completely before transferring it to freezer-safe containers. When you're ready to enjoy it again, thaw it overnight in the refrigerator and reheat on the stovetop or in the microwave. This way, you can always have a delicious homemade meal at your fingertips.
Ingredients
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 packet taco seasoning
- 1 cup shredded cheese
- Salt and pepper to taste
Toppings
- Chopped cilantro
- Sour cream
- Avocado slices
- Sliced jalapeños
Gather all your ingredients before you start cooking for a smoother process!
Instructions
Instructions
Cook the Beef
In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain excess fat.
Add Vegetables
Add the diced onion, garlic, and bell pepper to the skillet. Cook until the vegetables are soft, about 4-5 minutes.
Add Beans and Tomatoes
Stir in the black beans, diced tomatoes, and taco seasoning. Mix well and let simmer for 5 minutes.
Melt the Cheese
Sprinkle shredded cheese over the top and cover the skillet for 2-3 minutes until the cheese melts.
Serve and Enjoy
Garnish with your favorite toppings and serve hot!
Enjoy your delicious Ground Beef Taco Skillet with family or friends!
Recipe Variations
While the traditional Ground Beef Taco Skillet is a hit, consider experimenting with different proteins. Ground turkey or chicken can be great alternatives for a lighter option. For a vegetarian twist, use lentils or a plant-based meat substitute, ensuring everyone at the table can enjoy a satisfying meal. Each variation offers a unique flavor profile while still delivering the bold taco taste you love.
You can also play with spices to create a unique flair. Try adding smoked paprika for a hint of smokiness or cayenne pepper for an extra kick. Additionally, incorporating seasonal vegetables like zucchini or corn can not only enhance the flavor but also add nutritional value to your dish.
Serving Suggestions
Serve your Ground Beef Taco Skillet with a side of warm tortillas or tortilla chips for a delightful crunch. These sides complement the skillet dish perfectly, allowing you to scoop up the flavorful mixture and enjoy every bite. You can also pair it with a fresh salad for a light, refreshing contrast to the hearty skillet.
For a festive touch, set up a taco bar with various toppings and sides. This allows everyone to customize their meal, catering to different tastes and dietary preferences. It’s a fun way to make mealtime interactive and engaging, especially for family gatherings or casual get-togethers.
Questions About Recipes
→ Can I use turkey instead of beef?
Yes, ground turkey is a great substitute for a leaner option.
→ Can I make this vegetarian?
Absolutely! Just replace the beef with lentils or a plant-based meat alternative.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze this dish?
Yes, you can freeze it for up to 2 months. Reheat thoroughly before serving.
Ground Beef Taco Skillet
A quick and flavorful meal that's perfect for busy weeknights!
Created by: Kate Phillips
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 packet taco seasoning
- 1 cup shredded cheese
- Salt and pepper to taste
Toppings
- Chopped cilantro
- Sour cream
- Avocado slices
- Sliced jalapeños
How-To Steps
In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain excess fat.
Add the diced onion, garlic, and bell pepper to the skillet. Cook until the vegetables are soft, about 4-5 minutes.
Stir in the black beans, diced tomatoes, and taco seasoning. Mix well and let simmer for 5 minutes.
Sprinkle shredded cheese over the top and cover the skillet for 2-3 minutes until the cheese melts.
Garnish with your favorite toppings and serve hot!
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 25g
- Saturated Fat: 10g
- Cholesterol: 75mg
- Sodium: 700mg
- Total Carbohydrates: 30g
- Dietary Fiber: 7g
- Sugars: 4g
- Protein: 30g