Creamy Spinach Garlic Pasta

Name: Creamy Spinach Garlic Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz spaghetti; 2 cups fresh spinach; 3 cloves garlic, minced; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 2 tbsp olive oil; Salt and pepper to taste; Red pepper flakes (optional, for heat)

Highlighted under: Classic Comfort Food Inspiration

I absolutely love this Creamy Spinach Garlic Pasta! It's one of those dishes that not only satisfies my cravings but also feels incredibly wholesome. The combination of creamy sauce and fresh spinach creates a comforting meal that's perfect for any day of the week. I enjoy preparing it after a long day, and it's quick to make, needing just 30 minutes from start to finish. It's become a family favorite that keeps everyone coming back for seconds.

Created by

Kate Phillips

Last updated on 2026-01-15T15:35:38.256Z

When I first tried this Creamy Spinach Garlic Pasta, I was amazed at how such simple ingredients could create a dish that's both indulgent and nutritious. The secret lies in using high-quality garlic and fresh spinach, which really elevate the flavors. I've experimented with adding different spices, but I always come back to the classic garlic and cream combination because it never disappoints.

Over the years, I've found that cooking the pasta al dente and tossing it right into the creamy sauce allows it to absorb the flavors more beautifully. This technique results in a comforting texture that makes each bite rich and satisfying. Trust me; this dish will make you feel like a professional chef!

Why You Will Love This Recipe
Lush and creamy sauce that envelops every strand of pasta
Fresh spinach adds a pop of color and nutrition
Quick and easy to make, perfect for weeknight dinners

Key Techniques for Perfect Texture

To ensure your pasta has the ideal al dente texture, watch the timing carefully while it cooks. The spaghetti should be firm to the bite, taking about 8-10 minutes depending on the brand. If you’re unsure, taste a strand a minute before the recommended cooking time. Overcooking can lead to mushy pasta that won’t hold up in the creamy sauce.

When sautéing the garlic, keep the heat at medium to avoid burning. Garlic can turn bitter quite quickly if cooked for too long. Aim for a golden color and fragrant aroma, which usually takes about 1-2 minutes. If you accidentally burn it, start anew with fresh garlic; no one wants that taste in this delicate dish.

Ingredient Insights

Fresh spinach not only adds a beautiful color to your dish but also brings a wealth of nutrients. Opt for organic spinach if possible, as it enhances flavor and freshness. You can substitute with other leafy greens like kale or Swiss chard, but adjust the cooking time based on the greens' toughness—kale may need an extra minute to soften.

The heavy cream is crucial for creating that lush sauce that clings to every piece of spaghetti. If you're looking for a lighter option, you can use half-and-half or a dairy-free alternative, but the texture might differ slightly. If you use a dairy-free milk, consider adding a tablespoon of cornstarch to thicken the sauce.

Serving Suggestions and Variations

To elevate your dish, consider garnishing with additional grated Parmesan and a sprinkle of fresh herbs like basil or parsley. A squeeze of lemon juice before serving can brighten the flavors. For extra indulgence, top with crispy pancetta or grilled chicken for added protein.

If you're planning to make this dish ahead of time, you can store the pasta and sauce separately in airtight containers. When reheating, add a splash of pasta water to loosen the sauce, which may thicken in the fridge. This will help maintain the creamy texture and prevent it from becoming clumpy during reheating.

Ingredients

Gather the following ingredients to whip up this delicious pasta dish:

Ingredients

8 oz spaghetti
2 cups fresh spinach
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tbsp olive oil
Salt and pepper to taste
Red pepper flakes (optional, for heat)

Make sure to have everything measured and ready before you start cooking for the best results!

Instructions

Follow these steps to create the perfect Creamy Spinach Garlic Pasta:

Cook the Pasta

Bring a large pot of salted water to a boil and cook the spaghetti until al dente, according to package instructions. Reserve 1 cup of pasta water, then drain and set aside.

Sauté the Garlic

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Prepare the Sauce

Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese, and mix until melted and smooth. If the sauce is too thick, add a splash of reserved pasta water.

Combine Spinach and Pasta

Add the fresh spinach to the skillet and cook until wilted, about 2 minutes. Then, toss the cooked spaghetti with the sauce, ensuring it's well coated. Season with salt, pepper, and red pepper flakes to taste.

Your delicious Creamy Spinach Garlic Pasta is ready! Serve it warm, possibly with a side salad or garlic bread for a complete meal.

Pro Tips

For a lighter version, you can substitute the heavy cream with Greek yogurt and reduce the cheese. Add some grilled chicken or shrimp for additional protein!

Make-Ahead and Storage Tips

This Creamy Spinach Garlic Pasta can be made ahead for quick meals during a busy week. Cook the pasta al dente, following the package instructions, and let it cool completely before storing. You can prepare the sauce and sautéed spinach separately. Store everything in airtight containers in the fridge for up to 3 days.

When you're ready to enjoy, simply reheat both the sauce and pasta together in a skillet over low heat. Adding a little reserved pasta water will help restore the creaminess, so don’t skip that step. Stir gently until heated through to avoid breaking down the sauce.

Troubleshooting Common Issues

If your sauce becomes too thick during cooking, don’t panic! The solution is as simple as adding small amounts of the reserved pasta water until you reach your desired consistency. Start with a tablespoon at a time, stirring well to integrate it before adding more. This technique ensures you maintain that creamy texture.

For a spicier kick, feel free to adjust the red pepper flakes to your preference. If you inadvertently add too much and find it too hot, you can balance it out by stirring in a little extra cream or a dollop of sour cream to cool down the heat.

Questions About Recipes

→ Can I use whole wheat pasta?

Yes, whole wheat pasta works great and adds more fiber to the dish.

→ What can I substitute for heavy cream?

You can use half-and-half or a plant-based cream for a slightly lighter option.

→ How can I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.

→ Can I add other vegetables?

Absolutely! Cherry tomatoes, mushrooms, or broccoli are excellent additions to this pasta.