Jalapeno Poppers with Pepper Jack

Name: Jalapeno Poppers with Pepper Jack
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 poppers
Ingredients: 12 fresh jalapenos; 8 oz cream cheese, softened; 1 cup pepper jack cheese, shredded; 1/2 cup breadcrumbs; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp smoked paprika; Salt and pepper to taste

Highlighted under: Classic Comfort Food Inspiration

I absolutely love making Jalapeno Poppers with Pepper Jack! The combination of spicy jalapenos and creamy pepper jack cheese creates a flavor explosion that never fails to impress. Each bite is a perfect mix of heat and creaminess, and they make a fantastic appetizer or snack for any gathering. I find that baking them, instead of frying, keeps them crispy on the outside while remaining deliciously gooey on the inside. Give these a try, and I guarantee they’ll be a hit!

Created by

Kate Phillips

Last updated on 2026-01-13T02:37:35.033Z

When I first tried making Jalapeno Poppers, I was amazed by how simple and delicious they were. The fresh jalapenos combined with the spicy pepper jack cheese create a delightful contrast that keeps you coming back for more. I recommend removing the seeds thoroughly for a milder flavor, or leaving some in for an extra kick!

One of my favorite tips is to bake them on a wire rack placed over a baking sheet. This allows hot air to circulate around the poppers, ensuring they get evenly crisp all the way around. Trust me, this small step makes a big difference in texture!

Why You'll Love These Jalapeno Poppers
Creamy pepper jack cheese adds a flavorful kick
Perfectly crispy and not greasy, thanks to baking
A delightful blend of spice and creaminess in every bite

Choosing the Right Jalapenos

When selecting jalapenos for your poppers, look for firm peppers that are deep green in color. The heat level of jalapenos can vary significantly; generally, smaller peppers tend to be spicier. If you prefer a milder flavor, opt for larger jalapenos or remove all the seeds and membranes, as they contain most of the heat.

For an added twist, consider using different varieties like Fresno or Cowhorn peppers, which offer a unique flavor profile while still providing that satisfying kick. Experimenting with heat levels can give your jalapeno poppers a personal touch, allowing you to cater to different taste preferences at gatherings.

Cream Cheese and Pepper Jack Pairing

The creamy texture of cream cheese is essential for creating a smooth and spreadable filling, which contrasts beautifully with the sharp and spicy flavor of pepper jack cheese. This dynamic duo not only balances heat and creaminess but also enhances the overall mouthfeel of each bite, making your poppers irresistibly addictive.

If you’re looking for a dairy-free option, try using cashew cream or a plant-based cream cheese alternative. Just keep in mind that the flavors might be slightly different, so you may need to adjust the seasoning to achieve that perfect taste.

Storing and Reheating Your Poppers

If you have any leftover jalapeno poppers, they can be stored in an airtight container in the refrigerator for up to three days. For the best quality when reheating, place them on a baking sheet and warm them in a 350°F (175°C) oven for about 10-15 minutes, ensuring that they retain their crispy exterior without becoming soggy.

For longer storage, these poppers can be frozen before baking. Freeze them individually on a baking sheet, then transfer them to a freezer-safe container. When ready to enjoy, bake them directly from frozen, adding an extra 5-10 minutes to the baking time for perfectly crispy results.

Ingredients

Gather these ingredients to make your Jalapeno Poppers:

For the Poppers

12 fresh jalapenos
8 oz cream cheese, softened
1 cup pepper jack cheese, shredded
1/2 cup breadcrumbs
1 tsp garlic powder
1 tsp onion powder
1/2 tsp smoked paprika
Salt and pepper to taste

Mix all the ingredients and get ready to pop!

Instructions

Follow these simple steps to prepare your Jalapeno Poppers:

Prepare the Jalapenos

Preheat your oven to 400°F (200°C). Cut the jalapenos in half lengthwise, removing the seeds and membranes if desired.

Make the Filling

In a mixing bowl, combine the softened cream cheese, shredded pepper jack cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined.

Stuff the Jalapenos

Using a spoon or a piping bag, fill each jalapeno half with the cheese mixture, pressing it in well.

Add Breadcrumb Topping

Sprinkle breadcrumbs over the stuffed jalapenos for added crunch.

Bake

Place the jalapenos on a wire rack over a baking sheet and bake in the preheated oven for 25-30 minutes, until golden and bubbly.

Let them cool slightly before serving. Enjoy your poppers!

Pro Tips

If you want to make them even spicier, try adding some diced jalapenos to the cheese filling. You can also switch out the pepper jack for cheddar or a spicy queso to customize the flavor further.

Maximizing Crunch with Breadcrumbs

When adding breadcrumbs, consider using panko instead of traditional breadcrumbs for a lighter, airier crunch. Panko's larger flakes provide more surface area, which helps create that desired crispy texture when baked. Toss the breadcrumbs with a bit of olive oil and Parmesan cheese for an added layer of flavor and richness.

For those seeking a gluten-free option, almond flour or crushed cornflakes can be used as replacements. Be aware that the texture might differ slightly, so ensure that your replacements are evenly distributed over each jalapeno for consistent crunch in every bite.

Flavor Variations to Try

Feel free to experiment with additional ingredients in the cheese mixture to customize your poppers. Ingredients like crumbled bacon, diced green onions, or even a hint of smoked sausage can elevate the flavor profile and add extra texture, making each popper uniquely your own.

Another variation could include a drizzle of barbecue sauce or hot sauce on top after baking for an extra kick. These finishing touches not only enhance the taste but also provide a beautiful presentation that is sure to impress your guests.

Questions About Recipes

→ Can I make these ahead of time?

Yes! You can prepare the poppers and store them unbaked in the refrigerator for up to 24 hours. Just bake them when you're ready to enjoy!

→ How do I store leftovers?

Store leftover jalapeno poppers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the poppers?

Absolutely! After preparing them, place the unbaked poppers on a tray to freeze individually, then transfer them to a freezer bag. They can be baked straight from the freezer; just add a few extra minutes to the cooking time.

→ What can I serve with jalapeno poppers?

These poppers pair wonderfully with ranch dressing or salsa for dipping. They also make a great addition to a game day spread!