White Chocolate Mousse with Raspberry

Name: White Chocolate Mousse with Raspberry
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 200g white chocolate, chopped; 300ml heavy cream, divided; 1 tablespoon sugar; 1 teaspoon vanilla extract; 150g fresh raspberries; Mint leaves for garnish (optional)

Highlighted under: Everyday Baking Inspiration

I absolutely love making this White Chocolate Mousse with Raspberry for special occasions. The luscious, creamy texture of the mousse paired with the tartness of fresh raspberries creates an irresistible combination that never fails to impress. I often find myself indulging in this dessert during celebrations or simply as a sweet treat to enjoy after dinner. It’s surprisingly easy to prepare, and the vibrant colors of the raspberries make it a stunning centerpiece that brightens up any table.

Created by

Kate Phillips

Last updated on 2026-01-08T13:43:05.812Z

This White Chocolate Mousse with Raspberry was inspired by my love for rich, sweet desserts combined with a fruity punch. I experimented with various ratios of white chocolate and cream to achieve that perfect velvety texture. By gently folding in whipped cream, I discovered how to balance the sweetness of the chocolate with the tartness of raspberries, creating a refreshing finish that enhances every bite.

Using fresh raspberries not only adds vibrant color but also contributes a slight tanginess that cuts through the richness of the mousse. I recommend using a light hand while folding the ingredients together; this helps retain the airiness of the cream, ensuring each spoonful is delightfully fluffy. Serving it chilled provides the ultimate refreshing experience!

Why You Will Love This Recipe
Decadent white chocolate flavor complemented by fresh raspberries
Easy to make yet elegant enough for any celebration
Light and airy texture that melts in your mouth

Understanding the Ingredients

The key to achieving a rich and creamy white chocolate mousse lies in the quality of the white chocolate you use. Opt for a high-quality chocolate with a cocoa butter content of at least 30% for the best flavor and texture. Avoid cheaper brands with vegetable oils, as they may not melt smoothly and could impact the overall creaminess of your mousse.

The heavy cream plays a vital role in the mousse's texture, contributing to its light, airy quality. For the best results, use heavy cream with a fat content of 36% or higher. This fat content helps create that luxurious mouthfeel that pairs beautifully with the sweetness of the chocolate and the tartness of the raspberries, resulting in a well-balanced dessert.

Perfecting the Technique

When melting the white chocolate, it’s essential to do so gently to prevent it from seizing. Use a double boiler setup, which means placing a heatproof bowl over a pot of simmering water. Stir constantly until the chocolate is glossy and smooth, and do not allow any water to splash into the chocolate, as moisture can cause it to clump. Allow the melted chocolate to cool slightly before incorporating it into the whipped cream.

Whipping the cream to soft peaks is crucial for achieving that light and airy texture. Be careful not to over-whip, as this can lead to a grainy texture. When you lift the whisk, the cream should form soft, droopy peaks. If you accidentally whip it too much, simply fold in a little more unwhipped cream to tame it back down.

Ingredients

Gather the following ingredients to create your delicious mousse:

Ingredients

200g white chocolate, chopped
300ml heavy cream, divided
1 tablespoon sugar
1 teaspoon vanilla extract
150g fresh raspberries
Mint leaves for garnish (optional)

Make sure to use high-quality white chocolate for the best flavor!

Instructions

Follow these steps to make the mousse:

Melt the White Chocolate

In a heatproof bowl, melt the white chocolate over a pot of simmering water, stirring until smooth. Allow it to cool slightly.

Whip the Cream

In another bowl, whip 200ml of heavy cream with sugar and vanilla extract until soft peaks form.

Combine Chocolate and Cream

Gently fold the melted white chocolate into the whipped cream until fully incorporated.

Chill the Mousse

Pour the mousse into serving dishes and refrigerate for at least 2 hours until set.

Serve with Raspberries

Before serving, top your mousse with fresh raspberries and garnish with mint leaves if desired.

Enjoy your light and luscious dessert!

Pro Tips

For an enhanced flavor, consider adding a splash of raspberry liqueur to the mousse mixture before chilling.

Storage Tips

If you have leftover mousse, store it in an airtight container in the refrigerator for up to 2 days. Keep in mind that the texture may change slightly after a day, but it will still taste delicious. If you're planning to make it ahead of time for a gathering, preparing the mousse the day before is an excellent idea, as it allows the flavors to deepen and meld together.

Avoid freezing the mousse, as the airy texture will suffer once thawed. However, you can prepare the white chocolate and whipped cream separately and store them in the refrigerator for a day before combining. This way, you can quickly assemble the mousse the day of your event.

Serving Suggestions

To elevate the presentation of your white chocolate mousse, consider using elegant serving glasses or small jars. Layer the mousse with fresh raspberry puree or whole raspberries for a beautiful contrast. You can also sprinkle some finely chopped pistachios or almonds on top to add a crunchy texture, enhancing both the visual appeal and flavor.

For an extra flavor kick, try adding a splash of liqueur to the cream mixture—options like raspberry or orange liqueur pair wonderfully with the chocolate and tart raspberries. Just a tablespoon or two will add an aromatic depth without overwhelming the classic flavors of the mousse.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, but fresh raspberries are recommended for the best flavor and presentation.

→ How long can I store the mousse?

The mousse can be stored in the refrigerator for up to 3 days. Just cover it with plastic wrap.

→ Can I substitute white chocolate?

You could try substituting with a high-quality cream cheese for a different flavor, but it won’t be a mousse.

→ Is this recipe gluten-free?

Yes, all the ingredients used are naturally gluten-free. Just double-check your chocolate packaging.