Strawberry Cream Cheese Breakfast Toast

Name: Strawberry Cream Cheese Breakfast Toast
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 4 slices of bread (sourdough or whole wheat); 4 oz cream cheese, softened; 1 cup fresh strawberries, sliced; 2 tablespoons honey (optional); Mint leaves for garnish (optional)

Highlighted under: Everyday Baking Inspiration

I absolutely love starting my day with this Strawberry Cream Cheese Breakfast Toast. The sweet and tangy strawberries combined with the creamy richness of the cream cheese make for a delightful morning treat. It’s quick to assemble, satisfying, and bursting with flavors. Whether I’m enjoying it with my morning coffee or serving it to guests at brunch, this toast never fails to impress. Plus, it’s a great way to use up fresh strawberries during the season—and who doesn’t appreciate a bit of fruit in their breakfast?

Created by

Kate Phillips

Last updated on 2026-02-01T14:57:35.866Z

When I first tried making Strawberry Cream Cheese Breakfast Toast, I was pleasantly surprised by how simple yet delicious it turned out. The harmony of flavors from the cream cheese paired with the sweetness of fresh strawberries is simply divine. One of my favorite tips is to let the cream cheese come to room temperature before spreading; this makes it ever so creamy and easy to work with.

Often, I experiment with different types of bread, but my go-to is a thick slice of sourdough or whole wheat. Toasting it just lightly keeps some of the bread's softness while adding a bit of crunch. Each bite is absolutely heavenly, making breakfast feel special any day of the week!

Why You Will Love This Recipe
Sweet and tangy strawberries balanced with creamy cream cheese
Quick and easy to prepare, perfect for busy mornings
Versatile—try with different breads or toppings for variety

Choosing the Right Bread

Selecting the right bread is crucial for achieving the perfect Strawberry Cream Cheese Breakfast Toast. Sourdough adds a delightful tang and chewiness, while whole wheat offers a nuttier flavor and denser texture. I recommend using bread that is at least a day old; it toasts better and provides a sturdy base for the toppings. If you prefer, a gluten-free bread can be a suitable substitute without sacrificing taste or texture—just ensure it’s a high-quality option that holds up well when toasted.

Thicker slices work best, as they can support the weight of the cream cheese and strawberries without becoming soggy. When you toast the bread, aim for a golden-brown finish, which should take about 3-5 minutes in a toaster or under a broiler for a quick, crispy result. You want that satisfying crunch when you bite into it, enhancing the overall experience of the toast.

Cream Cheese Techniques

The cream cheese acts as a rich, creamy counterbalance to the bright, tart strawberries. Make sure to soften the cream cheese beforehand by leaving it out at room temperature for about 30-60 minutes. If you're short on time, placing the cream cheese in the microwave for about 10-15 seconds can also help. A smooth spread is ideal since it glides onto the toast easily, ensuring every bite is a perfect blend of flavors.

For an extra flavor boost, consider mixing in a teaspoon of vanilla extract or a pinch of cinnamon into the cream cheese before spreading it. This added touch can elevate the flavor profile and complement the strawberries beautifully. Plus, if you're looking for lighter alternatives, substitute regular cream cheese with Greek yogurt or vegan cream cheese, which will provide a similar texture with a twist.

Serving Suggestions and Variations

While the classic combination of strawberries and cream cheese is delightful, don’t hesitate to mix things up! Try adding sliced bananas or a layer of nut butter beneath the cream cheese for a different flavor and nutrition profile. A sprinkle of toasted nuts or seeds can add a satisfying crunch on top, and for some zest, finely grated lemon or lime zest can bring brightness to the dish without overpowering the main flavors.

This toast makes a fabulous brunch centerpiece. Pair it with a chilled glass of fresh orange juice or a latte for a comforting morning spread. If you have leftovers, consider storing the components separately to maintain the toast's integrity. The bread can be kept at room temperature for up to 2 days, while sliced strawberries should be stored in the fridge for 1-2 days to ensure freshness. Reassemble just before servings to retain that fresh taste.

Ingredients

Gather these simple ingredients to make your Strawberry Cream Cheese Breakfast Toast:

Ingredients

4 slices of bread (sourdough or whole wheat)
4 oz cream cheese, softened
1 cup fresh strawberries, sliced
2 tablespoons honey (optional)
Mint leaves for garnish (optional)

Feel free to mix and match ingredients to suit your taste!

Instructions

Follow these simple steps to create the perfect breakfast toast:

Toast the Bread

Start by toasting the slices of bread until they are lightly golden and crispy.

Spread Cream Cheese

Once toasted, spread a generous layer of softened cream cheese over each slice.

Add Strawberries

Place the sliced strawberries on top of the cream cheese, arranging them as desired.

Drizzle with Honey

If you like it sweeter, drizzle a little honey over the strawberries.

Garnish and Serve

Top with mint leaves for a refreshing touch, if using, and serve immediately.

Enjoy your delicious breakfast toast!

Pro Tips

For a fun twist, you can add a sprinkle of cinnamon or swap in other fruits like blueberries or bananas.

Ingredient Alternatives

If strawberries aren’t in season, other fruits such as blueberries, raspberries, or peaches can be used effectively for this recipe. Simply adjust the quantities according to the fruit's size and sweetness. For a different taste, consider using peach preserves instead of fresh fruit; just adjust the amount of honey to taste, as it may not be necessary for sweetness.

In addition to sweet fruit, you might experiment with savory options by incorporating slices of avocado or tomatoes instead of the cream cheese, topped with a sprinkle of feta or goat cheese for a unique twist. This can transform the toast into a savory delight suitable for lunch or an appetizer.

Make-Ahead Tips

This recipe can be partially prepared in advance. You can slice the strawberries a few hours before serving and store them in an airtight container in the refrigerator to keep them fresh. Additionally, if you’d like to spread the cream cheese earlier in the morning, prepare that ahead of time and put it in the refrigerator until needed; just give it a quick stir before spreading if it has thickened slightly.

It’s best to toast the bread right before serving to retain its crispiness. If you do have prepped toast, place it in the oven at a low temperature (around 200°F) for about 5-10 minutes to crisp it up again just before serving.

Troubleshooting

One common issue people face is soggy toast, usually from using too much cream cheese or letting it sit too long after assembly. To avoid this, spread a thinner layer of cream cheese and serve immediately after topping to keep the bread crisp. If you find that your strawberries are too wet after slicing, pat them dry gently with a paper towel before adding them to your toast to minimize moisture transfer.

If your strawberries aren’t as sweet as you’d like, you can macerate them in a little sugar or honey beforehand. Just let them sit for about 10-15 minutes to draw out their natural juices, which makes them sweeter and adds a luscious drizzle on top of your toast.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but make sure to thaw and drain them beforehand to avoid sogginess.

→ Is there a dairy-free option for this recipe?

Absolutely! Use a dairy-free cream cheese alternative for a vegan version.

→ Can I prepare this ahead of time?

It’s best enjoyed fresh, but you can slice the strawberries and have the cream cheese ready to spread for a quick morning assembly.

→ What else can I add to this toast?

Nuts, seeds, or even a different type of fruit can add interesting textures and flavors.