Strawberry Cheesecake Overnight Oats No Bake

Name: Strawberry Cheesecake Overnight Oats No Bake
Prep time: 10 min
Total time: 4 h
Yield: 2 servings
Ingredients: 1 cup rolled oats; 1 cup milk (dairy or non-dairy); 1/2 cup Greek yogurt; 1/4 cup cream cheese, softened; 2 tablespoons honey or maple syrup; 1/2 teaspoon vanilla extract; 1 cup fresh strawberries, chopped; 1 tablespoon crushed graham crackers (optional, for topping)

Highlighted under: Everyday Baking Inspiration

I absolutely love making these Strawberry Cheesecake Overnight Oats because they are not only delicious but also incredibly easy to prepare. With just a few simple ingredients, I get to enjoy a creamy, satisfying breakfast that tastes like dessert. The combination of fresh strawberries and rich cream cheese makes every spoonful feel like a special treat. Plus, they can be made ahead of time, which is perfect for busy mornings when I need to grab something quick yet nutritious. You won't believe how delightful these oats are!

Created by

Kate Phillips

Last updated on 2026-01-24T11:16:37.158Z

As I was experimenting with new breakfast ideas, I stumbled upon the idea of combining my love for cheesecake and oats, and it was a revelation! The creamy texture of the cream cheese combined with the freshness of strawberries created a dessert-like breakfast that I couldn’t resist. I found that letting the oats soak overnight allows all the flavors to meld beautifully, creating a delightful morning treat.

The beauty of this recipe is its versatility. You can easily swap out the strawberries for other fruits or even add chocolate chips for a different twist. I also discovered that incorporating a pinch of vanilla extract truly enhances the flavor, making my overnight oats irresistibly delicious.

You Will Love This Recipe Because
The creamy cheesecake flavor with a fruity twist
Perfectly sweetened with fresh strawberries
A quick and hassle-free breakfast option for busy days

The Importance of Soaking Oats

Soaking oats overnight is crucial for achieving the perfect texture in these Strawberry Cheesecake Overnight Oats. This process allows the oats to absorb the liquids, resulting in a creamy and smooth consistency rather than a grainy one. The longer the oats sit, the more they soften, which maximizes their ability to soak up the flavors from the yogurt, cream cheese, and sweeteners. Aim for a minimum of 8 hours in the fridge for optimal results.

If you're short on time, a quick soak method can also work: combine your oats and liquid and let them sit at room temperature for about 30 minutes. However, for the best cheesecake-like experience, overnight soaking is the way to go, ensuring that each bite is rich and flavorful.

Choosing The Right Strawberries

When selecting strawberries for this recipe, freshness is key. Look for bright red berries with green tops, as these indicate peak ripeness and sweetness. Avoid those with white tips or bruises, as they can affect the overall flavor of your overnight oats. For the best taste, aim to use strawberries that are in season, usually from late spring to early summer, when they are the juiciest and sweetest.

If fresh strawberries aren’t available, you can substitute with frozen strawberries. Just remember to thaw them completely and drain any excess liquid before mixing them into the oats, which will help maintain the desired creamy texture.

Customizing Your Cheesecake Oats

One of the best aspects of this recipe is its versatility. You can easily customize it by incorporating different fruits or flavorings. For instance, swapping strawberries for blueberries or raspberries can give the dish a whole new taste without compromising its cheesecake essence. Additionally, consider adding a dash of lemon zest for a refreshing pop that complements the cream cheese beautifully.

If you want to up the crunch factor, layer in nuts or seeds such as walnuts or chia seeds before serving. Just make sure to adjust the sweetness as needed, especially if you add ingredients that have their own natural sugars.

Ingredients

Overnight Oats Ingredients

1 cup rolled oats
1 cup milk (dairy or non-dairy)
1/2 cup Greek yogurt
1/4 cup cream cheese, softened
2 tablespoons honey or maple syrup
1/2 teaspoon vanilla extract
1 cup fresh strawberries, chopped
1 tablespoon crushed graham crackers (optional, for topping)

Instructions

Steps to Prepare

Mix the Base

In a large bowl, combine the rolled oats, milk, Greek yogurt, cream cheese, honey (or maple syrup), and vanilla extract. Stir until well combined and the mixture is smooth.

Add Strawberries

Fold in the chopped strawberries gently into the oat mixture, ensuring they are evenly distributed.

Chill Overnight

Divide the mixture into serving jars or bowls. Cover and refrigerate overnight to let the oats soak and the flavors meld.

Serve and Enjoy

In the morning, give the oats a good stir, top with additional fresh strawberries and graham cracker crumbs if desired, and enjoy your delicious no-bake cheesecake oats!

Pro Tips

For a richer flavor, consider using vanilla-flavored yogurt or adding a bit of lemon zest for a refreshing twist.

Make-Ahead and Storage

These Strawberry Cheesecake Overnight Oats are not just a great breakfast option for busy mornings; they can also be made in batches. Prepare multiple servings at once and store them in airtight containers in the refrigerator for up to 4 days. This way, you’ll have a nutritious on-the-go breakfast ready whenever you need it, and the flavors will develop further as they sit.

If you wish to keep them even fresher, consider prepping the base mixture without the strawberries and toppings. You can add the fresh strawberries and any toppings right before serving to maintain their texture and flavor.

Troubleshooting Common Issues

Occasionally, you might find that your overnight oats are too thick after chilling. If this happens, simply stir in a splash of milk to loosen the mixture to your desired consistency. Always taste and adjust the sweetness as well; sometimes oats can absorb more sweetness than expected depending on their soak time and the ripeness of the fruit.

On the other hand, if your oats seem too watery, check the ratio of oats to liquid. You might have poured in too much milk or used a different type of yogurt. Adjust your ingredients accordingly next time, ensuring you stick to the measurements for the best outcome.

Serving Suggestions

Serving these Strawberry Cheesecake Overnight Oats in individual jars not only adds a charming presentation but also makes them portable. For a delightful brunch platter, pair them with a fruit salad or mini muffins. A dollop of whipped cream or a sprinkle of powdered sugar on top can elevate the dessert-like quality even further.

For a fun twist, consider using other flavor profiles by infusing the base with cocoa powder for a chocolatey cheesecake oats or drizzling caramel sauce over the top before serving. The sky's the limit when it comes to enhancing this simple yet delicious recipe!

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries. Just make sure to thaw them first and drain any excess liquid.

→ How long can I store the overnight oats?

These overnight oats can be stored in the refrigerator for up to 3 days.

→ Can I make this vegan?

Absolutely! Use plant-based yogurt and milk to make it a vegan-friendly recipe.

→ What other toppings can I add?

You can add nuts, seeds, honey, or even a drizzle of chocolate for a fun twist!