Smores Cookies
Highlighted under: Baking & Desserts
Indulge in the ultimate campfire treat with these delicious Smores Cookies that combine the flavors of chocolate, marshmallow, and graham crackers in a delightful cookie form.
These Smores Cookies are perfect for satisfying your sweet tooth while evoking memories of summer nights spent around the campfire. Soft, chewy, and packed with flavor, they are a delightful twist on the classic campfire treat.
Why You'll Love This Recipe
- Rich chocolate flavor paired with toasted marshmallows
- Chewy texture with a hint of crunch from graham crackers
- Perfect for sharing at gatherings or enjoying solo
The Perfect Treat for Any Occasion
Smores Cookies are not just for camping trips; they’re the perfect treat for any occasion. Whether you’re hosting a family gathering, a birthday party, or simply want a sweet snack, these cookies are sure to impress. Their nostalgic flavor brings back memories of summer nights spent around the campfire, making them a delightful addition to any dessert table. Plus, they are easy to make, allowing you to whip up a batch in no time at all.
These cookies are also versatile. You can customize them to suit your taste by adding ingredients like peanut butter chips or swapping out the chocolate for white chocolate. This adaptability makes Smores Cookies a great recipe to have in your arsenal, allowing you to cater to different preferences while still delivering that signature smores flavor.
Tips for Perfect Smores Cookies
To ensure your Smores Cookies turn out perfectly every time, be sure to measure your ingredients accurately. Baking is a science, and even a small discrepancy can alter the texture and flavor of your cookies. For even more consistent results, consider using a kitchen scale to weigh your flour and sugars. This small adjustment can make a big difference in achieving the ideal chewy and crunchy balance.
Another tip is to let your dough rest for a bit in the refrigerator before baking. Chilling the dough allows the flavors to meld and can enhance the texture of the cookies. It helps prevent the cookies from spreading too much in the oven, resulting in a thicker, chewier cookie that holds its shape beautifully.
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
Mix ingredients well and prepare to bake!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth. Beat in the eggs one at a time.
Combine Dry Ingredients
In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, mixing until just combined.
Add Chocolate and Marshmallows
Fold in the chocolate chips, mini marshmallows, and crushed graham crackers until evenly distributed.
Shape Cookies and Bake
Drop dough by rounded tablespoons onto the prepared baking sheet. Bake for 10-12 minutes, or until the edges are golden and the centers are set.
Cool and Enjoy
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Smores Cookies!
Serve warm or store in an airtight container.
Storage and Freshness
To keep your Smores Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, although they’re likely to be gone long before then! If you want to keep them for a longer period, consider freezing the cookies. Place them in a single layer on a baking sheet to freeze them individually before transferring them to a freezer-safe bag. This way, you can enjoy a warm cookie anytime you crave a sweet treat.
When you’re ready to enjoy your frozen Smores Cookies, simply take them out and let them thaw at room temperature for about 10-15 minutes. For an extra touch of warmth and gooeyness, pop them in the microwave for a few seconds right before devouring!
Pairing Suggestions
These delightful Smores Cookies pair wonderfully with a variety of beverages. For a classic combination, enjoy them with a glass of cold milk. The creaminess of the milk complements the rich chocolate and gooey marshmallow, creating a satisfying balance. Alternatively, try pairing them with a warm cup of hot chocolate for an indulgent treat that screams comfort.
If you're feeling adventurous, consider serving these cookies alongside a scoop of vanilla ice cream. The warm cookies contrast beautifully with the cold ice cream, creating a delicious texture experience. Add a drizzle of chocolate syrup or a sprinkle of graham cracker crumbs on top for an extra touch of flavor and presentation.
Questions About Recipes
→ Can I use regular marshmallows instead of mini ones?
Yes, you can use regular marshmallows, but cut them into smaller pieces for even distribution.
→ How should I store leftover cookies?
Store them in an airtight container at room temperature for up to a week.
→ Can I freeze the cookie dough?
Absolutely! You can freeze the dough for up to 3 months. Just thaw in the fridge before baking.
→ What can I substitute for graham crackers?
You can use crushed digestive biscuits or any other similar cookie as a graham cracker substitute.
Smores Cookies
Indulge in the ultimate campfire treat with these delicious Smores Cookies that combine the flavors of chocolate, marshmallow, and graham crackers in a delightful cookie form.
Created by: Kate Phillips
Recipe Type: Baking & Desserts
Skill Level: Beginner
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth. Beat in the eggs one at a time.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, mixing until just combined.
Fold in the chocolate chips, mini marshmallows, and crushed graham crackers until evenly distributed.
Drop dough by rounded tablespoons onto the prepared baking sheet. Bake for 10-12 minutes, or until the edges are golden and the centers are set.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Smores Cookies!
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 70mg
- Total Carbohydrates: 19g
- Dietary Fiber: 0g
- Sugars: 10g
- Protein: 2g