Rich & Decadent Texas Chocolate Pecan Pie (Homemade!)

Name: Rich & Decadent Texas Chocolate Pecan Pie (Homemade!)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/4 teaspoon salt; 1/2 cup unsalted butter, chilled and diced; 1/4 cup ice water; 1 cup corn syrup; 1 cup brown sugar; 1/4 cup unsweetened cocoa powder; 1 teaspoon vanilla extract; 4 large eggs; 1 1/2 cups pecans, chopped; 1/2 cup semi-sweet chocolate chips

Highlighted under: Baking & Desserts

Indulge in the ultimate dessert with this Rich & Decadent Texas Chocolate Pecan Pie, a perfect blend of chocolate and pecans, all encased in a flaky homemade crust.

Created by

Kate Phillips

Last updated on 2025-12-19T16:25:57.866Z

This Texas Chocolate Pecan Pie is a family favorite that combines the richness of chocolate with the crunch of pecans. Perfect for holidays or any special occasion!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy pecans
Decadent texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Blend of Flavors

This Rich & Decadent Texas Chocolate Pecan Pie is a dessert that truly stands out. The harmonious combination of rich chocolate and crunchy pecans creates a flavor profile that is both indulgent and satisfying. Each bite offers a delightful contrast between the smooth, velvety filling and the hearty texture of the pecans, making it a memorable experience for your taste buds.

Not only does the pie deliver on taste, but its aroma while baking fills your kitchen with a warm, inviting scent that promises comfort and indulgence. This pie is perfect for gatherings, holidays, or whenever you crave something sweet and special.

A Dessert for Every Occasion

Whether you’re celebrating a special occasion or simply treating yourself, this chocolate pecan pie is an excellent choice. It's a show-stopping dessert that can elevate any meal, impressing your guests with its rich flavors and elegant presentation. Serve it at birthdays, Thanksgiving, or even a casual dinner party, and watch as it quickly becomes a favorite.

Additionally, this pie is not just for large gatherings. It's an ideal dessert to have on hand for those cozy nights at home. Pair a slice with a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent experience.

Tips for a Flawless Pie

To ensure your Texas Chocolate Pecan Pie turns out perfectly, start with a well-chilled pie crust. This helps maintain its flaky texture while baking. When mixing the filling, be careful not to overbeat the eggs; this can lead to a less desirable texture. Just blend until everything is combined for the best results.

Lastly, keep an eye on the baking time. Ovens can vary, so start checking for doneness around the 50-minute mark. The filling should be set but still slightly jiggly in the center. Allowing the pie to cool completely before slicing will help it hold its shape.

Ingredients

For the Pie Crust

1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup unsalted butter, chilled and diced
1/4 cup ice water

For the Filling

1 cup corn syrup
1 cup brown sugar
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract
4 large eggs
1 1/2 cups pecans, chopped
1/2 cup semi-sweet chocolate chips

Make sure to gather all your ingredients before you start!

Instructions

Prepare the Pie Crust

In a bowl, combine flour and salt. Add butter and mix until the mixture resembles coarse crumbs. Stir in ice water, one tablespoon at a time, until the dough comes together. Roll out the dough and fit it into a 9-inch pie pan. Chill in the refrigerator for 30 minutes.

Make the Filling

Preheat your oven to 350°F (175°C). In a large bowl, whisk together corn syrup, brown sugar, cocoa powder, and vanilla. Add eggs one at a time, mixing well after each addition. Stir in chopped pecans and chocolate chips.

Assemble and Bake

Pour the filling into the prepared pie crust. Bake for 60 minutes or until the filling is set. Let the pie cool before serving. Enjoy!

Serve with whipped cream or vanilla ice cream for an extra treat!

Storing Leftovers

If you have any leftovers (though they might not last long!), store the pie in an airtight container in the refrigerator. It should keep well for up to four days. The flavors often deepen as the pie sits, making it an even more delightful treat to enjoy later.

When ready to serve, you can enjoy it cold or gently reheat individual slices in the microwave for a few seconds. This will help restore some of that decadent texture, making each bite feel fresh and indulgent again.

Serving Suggestions

This chocolate pecan pie pairs beautifully with a variety of accompaniments. A scoop of vanilla ice cream or a generous dollop of whipped cream enhances its richness and adds a delightful creaminess that balances the pie's sweetness. For an extra touch, consider drizzling some chocolate sauce on top.

For those who enjoy a bit of crunch, serve it alongside a sprinkle of sea salt or toasted pecans. This contrast not only adds to the visual appeal but enhances the overall flavor experience, making each bite unforgettable.

Questions About Recipes

→ Can I make the pie crust ahead of time?

Yes, you can prepare the crust in advance and store it in the refrigerator for up to 2 days.

→ What can I substitute for corn syrup?

You can use maple syrup or honey as a substitute, though the flavor will vary slightly.

→ How do I store leftovers?

Store the pie in the refrigerator, covered with plastic wrap, for up to 3 days.

→ Can I freeze the pie?

Yes, you can freeze the pie. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.