Protein Balls with Flax Seeds

Highlighted under: Healthy & Light

These protein balls with flax seeds are a nutritious and delicious snack that will keep you energized throughout the day.

Kate Phillips

Created by

Kate Phillips

Last updated on 2025-12-24T19:33:35.597Z

These protein balls are perfect for a quick snack or post-workout treat. The addition of flax seeds not only boosts the nutritional profile but also adds a delightful crunch.

Why You'll Love These Protein Balls

  • Packed with protein to fuel your body
  • Flax seeds add a nutty flavor and health benefits
  • Quick and easy to make, perfect for meal prep

Nutritious Benefits of Flax Seeds

Flax seeds are a powerhouse of nutrition, making them an excellent addition to your diet. Rich in omega-3 fatty acids, they support heart health and reduce inflammation in the body. Additionally, flax seeds are high in dietary fiber, which can aid in digestion and promote a healthy gut. Incorporating them into snacks, like these protein balls, is a simple way to boost your nutrient intake.

Another remarkable benefit of flax seeds is their role in weight management. The soluble fiber in flax seeds helps you feel fuller for longer, curbing unnecessary snacking and overeating. This makes these protein balls not just a tasty treat, but also a strategic choice for those looking to maintain a healthy weight.

Perfect for On-the-Go Snacking

In today's fast-paced world, finding healthy snacks can be a challenge. These protein balls with flax seeds are an ideal solution for busy individuals and families. They are portable, making them perfect for stashing in your bag, lunchbox, or car. You can enjoy them on your commute, during a workout, or as a mid-afternoon pick-me-up at work.

Unlike many store-bought snacks that are often laden with sugar and artificial ingredients, these protein balls are made from wholesome, natural ingredients. This makes them a guilt-free option that provides sustained energy without the crash that often accompanies sugary snacks. Keep a batch ready to go, and you'll always have a nutritious snack at your fingertips.

Customizable and Versatile

One of the best features of these protein balls is their versatility. While the base recipe is delicious as it is, you can easily customize it to suit your taste preferences or dietary needs. Want to add some crunch? Consider mixing in chopped nuts or seeds. Prefer a different flavor? Try substituting almond butter for peanut butter or adding spices like cinnamon or cocoa powder for a unique twist.

These protein balls can also cater to various dietary restrictions. By using maple syrup instead of honey, you can make them vegan-friendly. Additionally, you can swap out chocolate chips for dried fruits or coconut flakes to create different flavor combinations. With so many options, you can keep your snack game exciting and new!

Ingredients

Ingredients for Protein Balls

  • 1 cup rolled oats
  • 1/2 cup peanut butter
  • 1/4 cup honey or maple syrup
  • 1/4 cup ground flax seeds
  • 1/4 cup chocolate chips (optional)
  • 1/2 teaspoon vanilla extract

Mix all ingredients well before proceeding to the next step.

Instructions

Combine Ingredients

In a mixing bowl, combine the rolled oats, peanut butter, honey or maple syrup, ground flax seeds, chocolate chips, and vanilla extract.

Mix Well

Stir until all ingredients are well combined and the mixture is sticky.

Form Balls

Using your hands, form the mixture into small balls, about 1 inch in diameter.

Chill

Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.

Once chilled, enjoy your protein balls as a healthy snack!

Storing Your Protein Balls

To keep your protein balls fresh and delicious, proper storage is key. After they have chilled and firmed up, transfer them to an airtight container. You can store them in the refrigerator for up to one week, making them a convenient snack option. If you want to extend their shelf life, consider freezing them.

To freeze, simply place the protein balls in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe container or bag. They can last for up to three months in the freezer. When you're ready to enjoy, just pull a few out and let them thaw in the fridge or at room temperature.

Serving Suggestions

These protein balls are not just a snack on their own; they can also be integrated into various meals. Crumble them over yogurt or oatmeal for added texture and nutrition. Alternatively, they can be served alongside a smoothie or smoothie bowl for a well-rounded breakfast or snack.

For a fun twist, consider using these protein balls as a topping for homemade energy bars or granola. Their nutty flavor and chewy texture can complement a variety of dishes, making them a versatile ingredient in your kitchen. Get creative and see how they can enhance your favorite recipes!

Secondary image

Questions About Recipes

→ How long do these protein balls last?

They can be stored in an airtight container in the fridge for up to a week.

→ Can I use a different nut butter?

Yes, any nut or seed butter can be used in place of peanut butter.

→ Are these protein balls gluten-free?

Yes, as long as you use gluten-free oats, these protein balls are gluten-free.

→ Can I freeze these protein balls?

Absolutely! They can be frozen for up to three months for a quick snack on the go.

Protein Balls with Flax Seeds

These protein balls with flax seeds are a nutritious and delicious snack that will keep you energized throughout the day.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Kate Phillips

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 10 balls

What You'll Need

Ingredients for Protein Balls

  1. 1 cup rolled oats
  2. 1/2 cup peanut butter
  3. 1/4 cup honey or maple syrup
  4. 1/4 cup ground flax seeds
  5. 1/4 cup chocolate chips (optional)
  6. 1/2 teaspoon vanilla extract

How-To Steps

Step 01

In a mixing bowl, combine the rolled oats, peanut butter, honey or maple syrup, ground flax seeds, chocolate chips, and vanilla extract.

Step 02

Stir until all ingredients are well combined and the mixture is sticky.

Step 03

Using your hands, form the mixture into small balls, about 1 inch in diameter.

Step 04

Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 5g