Avocado Deviled Eggs

Highlighted under: Healthy & Light

Avocado Deviled Eggs are a creamy, flavorful twist on the classic deviled eggs, perfect for parties or a nutritious snack.

Kate Phillips

Created by

Kate Phillips

Last updated on 2025-12-21T09:15:54.486Z

These Avocado Deviled Eggs combine the rich creaminess of avocados with traditional deviled egg flavors, making them a healthier and more vibrant option for any gathering.

Why You'll Love This Recipe

  • Creamy avocado adds a unique flavor and texture
  • Healthier alternative to traditional deviled eggs
  • Easy to prepare and perfect for any occasion

A Unique Twist on a Classic

Deviled eggs are a beloved classic at gatherings and parties, but adding avocado elevates this dish to new heights. The creamy texture of ripe avocado seamlessly blends with the egg yolks, creating a luscious filling that is both satisfying and nutritious. This modern take on a traditional favorite not only enhances the flavor but also adds a vibrant green hue that makes these eggs visually appealing.

With the addition of lime juice and Dijon mustard, the flavor profile becomes even more exciting. The acidity from the lime juice brightens the richness of the avocado and yolks, while the mustard adds a zesty kick. This combination ensures that these Avocado Deviled Eggs will be a hit, whether served at a brunch, picnic, or as a healthy snack at home.

Health Benefits of Avocado

Avocados are often hailed as a superfood, and for good reason. They are packed with healthy fats, particularly monounsaturated fats, which are known to support heart health. In addition, avocados are rich in fiber, helping to keep you full and aiding digestion. By incorporating avocados into deviled eggs, you're not just enhancing flavor; you're also boosting the nutritional value of this dish.

Moreover, avocados are loaded with essential vitamins and minerals, including potassium, vitamin E, and vitamin C. These nutrients play vital roles in maintaining overall health and well-being. Choosing Avocado Deviled Eggs over traditional versions means you're making a mindful choice that aligns with a healthy lifestyle, making it easier to indulge without guilt.

Perfect for Any Occasion

One of the best things about Avocado Deviled Eggs is their versatility. They can be served as an appetizer at parties, a side dish for barbecues, or even as a light lunch option. Their simple yet elegant presentation makes them suitable for both casual gatherings and formal events. Plus, they’re easy to transport, making them a great choice for potlucks and picnics.

These deviled eggs can also be customized to suit various tastes. Consider adding ingredients like diced jalapeños for heat, or experimenting with different herbs such as dill or chives for added flavor. Whether you stick to the classic recipe or make your own variations, Avocado Deviled Eggs are sure to impress your guests and satisfy your cravings.

Ingredients

Ingredients for Avocado Deviled Eggs

  • 6 large eggs
  • 1 ripe avocado
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lime juice
  • Salt and pepper to taste
  • Paprika for garnish
  • Chopped cilantro (optional)

Instructions

Hard Boil the Eggs

Place eggs in a pot and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 10 minutes. Transfer eggs to cold water to cool.

Prepare the Filling

Peel the cooled eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl. Add the avocado, mayonnaise, Dijon mustard, lime juice, salt, and pepper. Mash until smooth.

Fill the Egg Whites

Using a spoon or piping bag, fill the egg white halves with the avocado mixture. Sprinkle with paprika and cilantro if desired.

Serve

Chill in the refrigerator for at least 10 minutes before serving. Enjoy your Avocado Deviled Eggs!

Storing Leftover Deviled Eggs

If you find yourself with leftover Avocado Deviled Eggs, storing them properly is key to preserving their freshness. Place any uneaten eggs in an airtight container and refrigerate them. However, it's best to consume them within 1-2 days to ensure optimal taste and texture, as the avocado can brown over time.

To prevent browning, consider squeezing a little extra lime juice on the exposed filling before sealing them in a container. This not only helps maintain their vibrant color but also adds an extra touch of flavor.

Pairing Suggestions

Avocado Deviled Eggs pair beautifully with a variety of beverages and dishes. For a refreshing drink, serve them alongside a crisp white wine or a light beer. If you're looking for non-alcoholic options, a sparkling water with a splash of lime can complement the flavors wonderfully.

In terms of food pairings, consider serving your deviled eggs with a light salad, fresh vegetables, or crusty bread. Their creamy texture and rich taste make them a perfect accompaniment to grilled meats or seafood, adding a delightful contrast to your meal.

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Questions About Recipes

→ Can I make these deviled eggs ahead of time?

Yes, you can prepare the filling and store it in the refrigerator for up to a day before serving.

→ What can I substitute for mayonnaise?

You can use Greek yogurt for a healthier alternative.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I add other ingredients?

Absolutely! Try adding diced tomatoes, bacon bits, or jalapeños for different flavors.

Avocado Deviled Eggs

Avocado Deviled Eggs are a creamy, flavorful twist on the classic deviled eggs, perfect for parties or a nutritious snack.

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Kate Phillips

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 servings

What You'll Need

Ingredients for Avocado Deviled Eggs

  1. 6 large eggs
  2. 1 ripe avocado
  3. 2 tablespoons mayonnaise
  4. 1 teaspoon Dijon mustard
  5. 1 teaspoon lime juice
  6. Salt and pepper to taste
  7. Paprika for garnish
  8. Chopped cilantro (optional)

How-To Steps

Step 01

Place eggs in a pot and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 10 minutes. Transfer eggs to cold water to cool.

Step 02

Peel the cooled eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl. Add the avocado, mayonnaise, Dijon mustard, lime juice, salt, and pepper. Mash until smooth.

Step 03

Using a spoon or piping bag, fill the egg white halves with the avocado mixture. Sprinkle with paprika and cilantro if desired.

Step 04

Chill in the refrigerator for at least 10 minutes before serving. Enjoy your Avocado Deviled Eggs!

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 9g
  • Saturated Fat: 2g
  • Cholesterol: 186mg
  • Sodium: 70mg
  • Total Carbohydrates: 6g
  • Dietary Fiber: 3g
  • Sugars: 1g
  • Protein: 6g