One Pot Creamy Chicken Rice

Name: One Pot Creamy Chicken Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless, skinless chicken thighs, chopped; 1 cup long-grain rice; 2 cups chicken broth; 1 cup heavy cream; 1 medium onion, diced; 3 cloves garlic, minced; 1 cup frozen peas; 1 teaspoon paprika; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Classic Comfort Food Inspiration

When I first tried making One Pot Creamy Chicken Rice, I was amazed at how such a simple recipe could deliver such rich flavors. The harmony of tender chicken, creamy sauce, and perfectly cooked rice really creates a comforting dish that warms my heart. This recipe has become a favorite in my household, pleasing both kids and adults alike. The best part? It’s all made in one pot, which means less cleanup and more time enjoying the meal with loved ones.

Created by

Kate Phillips

Last updated on 2026-01-24T10:56:37.072Z

Making One Pot Creamy Chicken Rice has been a culinary adventure for me. The first time I whipped it up, I followed a suggested cooking method but found the rice wasn’t absorbing enough flavor. So, I adjusted the broth quantities, and it changed everything. The rice now soaks up the luscious creaminess and the spices beautifully, resulting in a comforting dish.

What truly makes this dish shine is the finishing touch of freshly grated Parmesan cheese. It adds another layer of creaminess and depth that elevates the entire meal. Next time you make it, don’t skip this step!

Why You'll Love This Recipe
Creamy, dreamy flavors that blend effortlessly
Easy, one-pot preparation for stress-free cooking
Comforting and satisfying, perfect for family dinners

Mastering the One Pot Technique

Using a single pot for this creamy chicken rice not only reduces cleanup time but also allows the flavors to intermingle beautifully. As the rice cooks, it absorbs the chicken broth and cream, resulting in a rich texture. Keep the heat to medium-low once you add the liquid; this prevents the rice from becoming mushy and ensures even cooking. Always check for doneness a few minutes before the cooking time is up; slightly undercooked rice can finish cooking in the residual heat.

Another benefit of the one pot method is that it locks in moisture. When cooking, ensure the pot is covered tightly to trap steam. If you notice the rice is still too firm after the recommended simmering time, add a couple of tablespoons of broth to help it continue cooking without drying out. Proper timing and monitoring are key to achieving perfectly fluffy rice.

Ingredient Insights

The choice of chicken thighs is intentional in this recipe; they provide a moist texture and richer flavor compared to chicken breasts. If you prefer a leaner option, chicken breast can be used, but be cautious not to overcook them, as they can dry out quickly. Alternatively, if you’re looking for a vegetarian twist, chickpeas or mushrooms can stand in for chicken, providing protein and texture while maintaining the savory depth of the dish.

Heavy cream is what brings the signature creaminess to this dish, but if you're looking for a lower-fat option, half-and-half or evaporated milk can work in a pinch. Keep in mind that using these substitutes might result in a slightly thinner texture, so adjust by simmering a few extra minutes as necessary. Lastly, fresh herbs can elevate the dish significantly; consider adding thyme or rosemary for an aromatic boost.

Ingredients

Gather the following ingredients to make this delicious dish:

Ingredients

1 pound boneless, skinless chicken thighs, chopped
1 cup long-grain rice
2 cups chicken broth
1 cup heavy cream
1 medium onion, diced
3 cloves garlic, minced
1 cup frozen peas
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish

Now that you have all your ingredients ready, let's move on to cooking!

Instructions

Follow these steps to create your creamy chicken rice:

Sauté the Chicken

In a large pot, heat a tablespoon of oil over medium heat. Add the chopped chicken thighs and season with salt, pepper, and paprika. Cook until browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.

Cook the Aromatics

In the same pot, add the diced onion and minced garlic. Sauté for 3-4 minutes until the onion is soft and translucent.

Add the Rice and Liquids

Stir in the rice, followed by the chicken broth and heavy cream. Bring the mixture to a gentle boil.

Combine and Simmer

Return the chicken to the pot and mix in the frozen peas. Lower the heat to a simmer, cover, and cook for about 20 minutes or until the rice is tender and the liquid is absorbed.

Final Touches

Once cooked, fluff the rice with a fork, adjust the seasoning if necessary, and serve hot. Garnish with fresh parsley.

Your One Pot Creamy Chicken Rice is now ready to be enjoyed!

Pro Tips

For an extra depth of flavor, consider adding a splash of white wine after sautéing the onions and garlic.

Serving Suggestions

One Pot Creamy Chicken Rice is a versatile dish that can serve as a hearty main course on its own, but pairing it with a fresh salad can enhance your meal and provide a nice contrast. A simple arugula salad with a lemon vinaigrette can brighten the richness of the rice, while still being easy to prepare alongside the main dish. Add some crusty bread to soak up any leftover creamy sauce for an even more satisfying dinner experience.

If you're feeling adventurous, top the dish with a sprinkle of cheese before serving. Grated Parmesan or mozzarella can melt beautifully into the rice, adding another layer of richness. Additionally, a light drizzle of truffle oil just before serving can take the flavor profile to the next level, making it feel like a gourmet meal.

Make-Ahead and Storage Tips

This recipe is ideal for meal prepping. You can cook a larger batch and store leftovers in airtight containers in the fridge for up to 3-4 days. Just make sure to let it cool completely before sealing to avoid condensation, which can make the rice soggy. Reheat gently on the stovetop with a splash of chicken broth to bring back moisture, or microwave in short intervals, stirring occasionally until heated through.

For long-term storage, consider portioning the creamy chicken rice into freezer-safe containers. It can maintain quality in the freezer for up to three months. When ready to enjoy, thaw overnight in the refrigerator and reheat on low heat to prevent the rice from toughening. Freezing won’t affect the flavor significantly, making it a practical option for busy weeknights.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you’ll need to adjust the cooking time and liquid. Brown rice usually takes longer to cook.

→ Can I make this dish ahead of time?

Yes, you can prepare it a day in advance. Just reheat gently on the stove and add a splash of broth if it seems dry.

→ What can I serve with this dish?

This creamy chicken rice is a complete meal on its own but pairs well with a side salad or steamed vegetables.

→ Can I freeze leftovers?

Yes, you can freeze leftovers in an airtight container. Just reheat gently when you're ready to eat.