Creamy Lemon Chicken And Rice

Name: Creamy Lemon Chicken And Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup long-grain rice; 2 cups chicken broth; 1 cup heavy cream; 2 tablespoons olive oil; 1 lemon (juiced and zested); 2 cloves garlic (minced); Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Classic Comfort Food Inspiration

I can't get enough of this Creamy Lemon Chicken and Rice! The combination of tender chicken, fluffy rice, and tangy lemon sauce creates a flavor explosion that’s simply irresistible. I love how it’s not only comforting but also quick to whip up on busy weeknights. With just a handful of ingredients and minimal prep time, this dish becomes a staple in our home. It’s creamy, zesty, and the perfect solution for dinner that brings my family together around the table.

Created by

Kate Phillips

Last updated on 2026-02-01T15:17:35.720Z

I remember the first time I made this Creamy Lemon Chicken and Rice—it was a spontaneous dinner after a long day, and I needed something quick yet satisfying. The moment I squeezed that fresh lemon juice over the chicken, I knew I was onto something special. The brightness of the lemon pairs beautifully with the richness of the cream, making each bite unforgettable.

Since then, I’ve experimented with different herbs and spices, and I found that adding a touch of garlic elevates the dish even further. Don’t skip that step! The creamy sauce coats the chicken and rice perfectly, creating a comforting meal that feels indulgent even on a busy night.

Why You'll Love This Recipe
Bright and zesty lemon flavor that awakens the palate
Creamy and dreamy texture that's a huge crowd-pleaser
Quick and easy to make, perfect for any weeknight

The Role of Lemon in This Dish

The lemon in Creamy Lemon Chicken and Rice is not just for flavor—it's the star ingredient that cuts through the richness of the cream, balancing the dish beautifully. The juice adds a bright acidity, while the zest enhances the lemon flavor without overwhelming the palate. For an extra pop of lemony goodness, consider adding a little lemon zest right before serving; it can elevate the fresh notes and remind you of sunny days.

It's essential to use fresh lemons rather than bottled juice for the best results. Freshly squeezed lemon juice gives a vibrant flavor that bottle varieties can't match. When zesting, be careful to avoid the bitter white pith; it’s best to only use the yellow part of the peel. If you don’t have lemon on hand, a splash of white wine vinegar can serve as an alternative, but adjust the quantity to taste.

Tips for Perfectly Cooked Rice

Achieving perfectly fluffy rice is key to this recipe. When you toast the rice with garlic, keep an eye on it—you're looking for a slightly translucent appearance before adding the broth. This step not only adds flavor but also helps to achieve the right texture. If you find that the rice is too sticky after cooking, consider rinsing it under cold water before adding it to the skillet next time, which can help to reduce stickiness.

Cook time can vary depending on the type of rice used. Long-grain rice typically cooks in about 18-20 minutes, but it's a good idea to check for doneness by tasting a few grains. The rice should be tender but not mushy. If the rice appears dry before it's cooked through, add a little extra broth in small increments to ensure it cooks evenly without scorching.

Ingredients

For the Chicken and Rice

4 boneless, skinless chicken breasts
1 cup long-grain rice
2 cups chicken broth
1 cup heavy cream
2 tablespoons olive oil
1 lemon (juiced and zested)
2 cloves garlic (minced)
Salt and pepper to taste
Fresh parsley for garnish

Make sure to measure your broth carefully for best results!

Instructions

Cook the Chicken

In a large skillet, heat olive oil over medium-high heat. Season chicken breasts with salt and pepper, then add them to the skillet. Cook each side for about 6-7 minutes until golden brown and cooked through. Remove and set aside.

Prepare the Rice

In the same skillet, add minced garlic and cook for 1 minute until fragrant. Stir in rice and toast for 2 minutes. Pour in chicken broth, lemon juice, and zest. Bring to a simmer, then reduce heat and cover. Cook for 18-20 minutes until rice is tender.

Make it Creamy

Once rice is cooked, stir in heavy cream and return chicken to the skillet. Let it simmer for an additional 5 minutes, allowing the flavors to meld. Adjust seasoning if necessary.

Serve and Enjoy

Garnish with fresh parsley before serving! Pair with a fresh salad or steamed vegetables for a complete meal.

For a spicier kick, consider adding red pepper flakes!

Pro Tips

Using fresh lemon juice rather than bottled can greatly enhance the flavor. Also, let the chicken rest before slicing it so it retains its juices.

Make-Ahead Tips

This dish warms up beautifully, making it an excellent candidate for meal prep. You can cook the chicken and rice in advance and store them separately in airtight containers for up to three days in the fridge. When you're ready to eat, simply reheat them together in a skillet over medium heat, adding a splash of chicken broth or cream if needed to loosen the mixture and keep it creamy.

If you're looking to freeze leftovers, make sure to cool the dish completely before transferring it to a freezer-safe container. This dish can be frozen for up to two months. When reheating from frozen, it’s best to thaw it overnight in the fridge before gently reheating it over low heat to maintain the creaminess and texture.

Serving Suggestions

To create a well-rounded meal, consider pairing Creamy Lemon Chicken and Rice with a light salad tossed with a citrus vinaigrette. The freshness of the salad complements the creamy richness of the chicken and rice perfectly. For an added crunch, add some toasted nuts or seeds to the salad for texture and flavor contrast.

Steamed vegetables like asparagus or broccoli can also enhance the dish while adding vibrant color to the plate. A sprinkle of grated Parmesan over the chicken before serving can take it up a notch in creaminess and umami flavor. Experimenting with different side dishes allows you to customize your meal according to your family's preferences.

Questions About Recipes

→ Can I use brown rice instead of white?

Yes, but you will need to increase the cooking time and the amount of liquid!

→ Is there a way to make this dish gluten-free?

Absolutely! Use a gluten-free rice or substitute with quinoa.

→ Can I make this dish in advance?

Yes, you can prepare it ahead of time. Just reheat gently before serving.

→ What can I substitute for heavy cream?

You can use half-and-half or a plant-based cream for a lighter version.