Crispy Zucchini Parmesan Coins

Name: Crispy Zucchini Parmesan Coins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 medium-sized zucchinis, sliced into 1/4-inch rounds; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 egg, beaten; Cooking spray

Highlighted under: Everyday Baking Inspiration

I love making Crispy Zucchini Parmesan Coins because they are such a delightful snack or side dish. The crunch from the breadcrumbs and the umami flavor from the parmesan create a dynamic taste that appeals to everyone. Whenever I prepare these, I enjoy watching my family devour them in minutes. Plus, they are an excellent way to sneak in some veggies! With just a few simple ingredients and steps, you can have a delicious treat that is sure to impress. Give it a try at your next gathering!

Created by

Kate Phillips

Last updated on 2026-01-15T16:18:37.294Z

When I first ventured into cooking with zucchini, I was eager to find a way to enhance its subtle flavor. That’s when I decided to try turning them into Crispy Zucchini Parmesan Coins. I was amazed at how easy and rewarding it was to create such a delightful snack. Breaded with a mix of parmesan and breadcrumbs, these coins deliver a satisfying crunch that makes zucchini irresistibly fun to eat.

The key to getting them perfectly crispy is ensuring the oven is hot enough before placing the coins inside. After experimenting with different temperatures, I found that 425°F yielded the best results. This method helps to lock in the flavor while achieving that golden-brown finish. Trust me, you’ll want to keep making these!

Why You Will Love This Recipe
Crispy exterior with a savory cheesy flavor
Quick to prepare and bake, great for parties
Healthy snacking option packed with nutrients

The Secret to Perfectly Crispy Zucchini

Achieving the ideal crunch is all about proper moisture management. Zucchini has a high water content, so I recommend salting the slices you prepare beforehand. Sprinkle them with salt and let them sit for about 15-20 minutes. This draws out excess moisture, which helps the coating adhere better and results in a crispier texture when baked. Afterward, pat them dry with a paper towel before proceeding with the breading steps.

Another essential technique is the double-dipping process. Starting with the beaten egg creates a wet layer that binds the breadcrumbs more effectively. For best results, I like to make sure the zucchini coins are well-coated with both the egg and the breadcrumb mixture, pressing gently to ensure full coverage. This method enhances the crunch factor, making each bite irresistible.

Smart Ingredient Choices

The role of Parmesan cheese in this recipe can't be overstated. It not only adds a rich, savory flavor but also aids in browning, contributing to that golden exterior we all love. You can experiment with alternatives as well; for a dairy-free option, try using nutritional yeast mixed with almond flour for a similar umami punch without the cheese. If you're looking to make this dish gluten-free, substitute the breadcrumbs with gluten-free panko or crushed rice cereal.

Garlic and onion powder not only enhance flavor but also provide an aromatic depth that complements the zucchini beautifully. If you prefer fresh garlic, 1-2 minced cloves can be substituted, although fresh herbs like thyme or oregano can elevate the dish further. Feel free to experiment to match your taste preferences or use up ingredients in your pantry.

Ingredients

Here’s what you need to make these delicious coins:

Ingredients

2 medium-sized zucchinis, sliced into 1/4-inch rounds
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 egg, beaten
Cooking spray

Make sure to have everything prepped and ready to go!

Instructions

Follow these steps to make your Crispy Zucchini Parmesan Coins:

Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature will ensure your zucchini coins get crispy.

Prepare the Breading

In one bowl, combine breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper. In another bowl, add the beaten egg.

Coat the Zucchini Coins

Dip each zucchini slice into the egg, allowing excess to drip off, and then coat with the breadcrumb mixture. Press down gently to adhere.

Arrange on Baking Sheet

Place the breaded zucchini coins on a baking sheet lined with parchment paper. Make sure they are in a single layer with space between them.

Bake

Spray the tops lightly with cooking spray and bake for 20-25 minutes until golden and crispy, flipping halfway through.

Serve and Enjoy

Once done, let them cool for a few minutes before serving. Enjoy your crispy delight with your favorite dip!

These coins are best served hot!

Pro Tips

For extra flavor, try adding some Italian herbs to the breadcrumb mixture or serve with marinara sauce for dipping.

Make-Ahead and Storage Tips

These Crispy Zucchini Parmesan Coins are not only quick to make but also excellent for prepping in advance. You can bread the zucchini slices a few hours ahead of time and store them on the baking sheet in the refrigerator. Just make sure to cover them with plastic wrap to keep them fresh. When you’re ready to bake, pull them out, spray lightly with cooking spray, and add a couple of extra minutes to the bake time to ensure they turn out crispy.

If you have leftovers, store them in an airtight container in the fridge for up to two days. To reheat, I suggest using an air fryer or oven rather than a microwave to maintain their crispiness. Preheat the air fryer to 350°F (175°C) and warm them for about 5-7 minutes until they regain that lovely crunch.

Serving Suggestions and Variations

For serving, these zucchini coins pair wonderfully with a variety of dips. A homemade garlic aioli or a zesty marinara sauce can complement the cheesy flavor beautifully. Additionally, you can create a dipping bar with different sauces to cater to your guests’ preferences. Try adding some fresh herbs like basil or parsley to the sauce for extra flair.

Feel free to get creative with variations. Try adding a sprinkle of paprika or cayenne pepper to the breading mixture for a spicy twist. You can even mix in other vegetables like eggplant or yellow squash for a colorful platter. The principles of breading remain the same, so experimenting with textures and flavors is encouraged!

Questions About Recipes

→ Can I use other vegetables?

Absolutely! These breadcrumbs work well with eggplant, squash, or even mushrooms.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to regain the crispy texture.

→ Can I make these ahead of time?

Yes! You can prepare the breaded coins in advance and refrigerate them, then bake just before serving.

→ What can I serve with them?

These coins pair wonderfully with marinara sauce, ranch dressing, or even a spicy aioli for dipping.