Creamy Potato Soup

Name: Creamy Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, diced; 1 medium onion, chopped; 3 cloves garlic, minced; 4 cups chicken or vegetable broth; 1 cup heavy cream; 2 tablespoons butter; Salt and pepper to taste; Chopped chives or parsley for garnish

Highlighted under: Classic Comfort Food Inspiration

When I first tasted creamy potato soup, I was enchanted by its warm, velvety texture and comforting flavor. It reminded me of cozy evenings spent with family, gathered around the dinner table. Making this soup at home has become one of my favorite activities, as it’s simple yet satisfying. The combination of buttery potatoes, fragrant herbs, and a splash of cream creates a mix that’s both hearty and indulgent. I love how it warms the soul and delights my taste buds with every spoonful.

Created by

Kate Phillips

Last updated on 2026-02-07T23:13:35.928Z

I've experimented with various potato soup recipes over the years, but this one stands out for its creamy richness and balance of flavors. Each ingredient plays a role, from the humble potato to the fresh herbs that brighten the dish. I often add a sprinkle of cheese on top for an extra layer of indulgence. Using a mix of Yukon Gold and russet potatoes enhances the texture, making the soup wonderfully smooth yet hearty thanks to the chunks of potato.

One of the key tips I’ve learned is to sauté the onions until they're nicely caramelized before adding the potatoes. This golden base adds a depth of flavor that elevates the entire soup. If you want a little kick, a pinch of cayenne pepper can add subtle warmth without overpowering the dish. I always serve it with crusty bread for dipping, ensuring every last drop is savored!

Why You'll Love This Recipe
Rich and creamy texture that envelops your senses
Comforting and satisfying, perfect for chilly evenings
Quick and easy to prepare with simple ingredients

The Role of Potatoes

Choosing the right type of potato is crucial for achieving the perfect creamy texture in this soup. I prefer Yukon Gold potatoes for their buttery flavor and ability to break down smoothly when cooked. Russets are another good option as they contain more starch, lending a fluffy consistency. Avoid waxy potatoes like red or new potatoes, as they will hold their shape and won't yield that desired creaminess.

When dicing the potatoes, aim for uniform pieces about 1-2 inches in size. This will ensure they cook evenly and become tender at the same time. If you find that your potatoes are taking longer than expected to soften, ensure your broth is at a rolling boil when they’re added, as a rapid cook time helps break down the starches effectively.

Blending Techniques

Using an immersion blender is my go-to method for achieving a smooth consistency without having to transfer the hot soup to another blender. When using an immersion blender, keep the head submerged to prevent splatter. Blend until the soup reaches a velvety finish, which usually takes about 30 seconds of blending. If you prefer a chunkier soup, simply blend a third of it and then mix it back in for added texture.

If you do not have an immersion blender, carefully transfer the soup in batches to a countertop blender. Allow it to cool slightly before blending, and always remove the center cap of the blender lid to avoid steam buildup. Blend on low and gradually increase the speed until smooth, remembering to watch for any hot splashes.

Make-Ahead and Storage Tips

This creamy potato soup is perfect for meal prep! You can make a big batch and refrigerate it for up to a week or freeze it for up to three months. If freezing, leave out the cream until you reheat it, as dairy can curdle upon thawing. Portion the soup into airtight containers before freezing, and label them with the date for easy tracking.

When reheating the soup, do so gently over low heat. Adding a splash of broth or water during reheating can help restore the original texture. Stir in the cream at the end of the reheating process, allowing it to warm through without boiling to maintain that luscious richness.

Ingredients

Ingredients for Creamy Potato Soup

4 large potatoes, diced
1 medium onion, chopped
3 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup heavy cream
2 tablespoons butter
Salt and pepper to taste
Chopped chives or parsley for garnish

Instructions

Steps

Sauté the onions

In a large pot, melt the butter over medium heat. Add the chopped onions and sauté until golden brown, about 5 minutes. Stir in the minced garlic and cook for another minute.

Add potatoes and broth

Add the diced potatoes to the pot and pour in the chicken or vegetable broth. Bring to a boil, then reduce the heat to simmer. Cook for 20 minutes or until the potatoes are tender.

Blend the soup

Use an immersion blender to puree the soup until smooth. If you prefer a chunky texture, blend only half of the soup.

Stir in cream

Gradually stir in the heavy cream and season with salt and pepper to taste. Heat through over low heat, being careful not to boil the soup.

Serve and garnish

Ladle the soup into bowls and garnish with chopped chives or parsley. Serve with crusty bread.

Enjoy your creamy potato soup!

Pro Tips

For extra flavor, consider adding diced carrots or celery with the onions. You can also top the soup with crispy bacon bits or shredded cheese for added decadence.

Serving Suggestions

This creamy potato soup is a cozy dish on its own, but you can elevate it with a variety of toppings. For added crunch and flavor, sprinkle crispy bacon on top, or for a vegetarian option, consider roasted chickpeas. A dollop of sour cream or a drizzle of olive oil can enhance the creaminess and give it a gourmet touch that pairs beautifully with the soup's comforting base.

Serve the soup with warm crusty bread to soak up every last drop. I particularly enjoy a tart sourdough or a light baguette, which contrasts nicely with the richness of the soup. For a heartier meal, consider a fresh salad or grilled cheese on the side, combining flavors that complement the creamy potato base.

Flavor Variations

Consider adding different herbs or spices to customize the flavor profile of your soup. For a hint of warmth, a pinch of smoked paprika or even a splash of hot sauce can add excitement. If you want a more herbal note, try tossing in fresh thyme or rosemary during cooking; their fragrances brighten the dish beautifully.

For those looking to experiment, you can incorporate other vegetables like carrots or leeks, which can add a subtle sweetness. Just chop them finely and sauté them alongside the onions before adding the potatoes and broth. This not only boosts flavor but adds more nutritional value, making the soup even heartier.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, this soup can be made a day in advance. Just reheat gently on the stove before serving.

→ Is there a vegetarian version?

Absolutely! Simply use vegetable broth instead of chicken broth, and the soup will be vegetarian-friendly.

→ Can I freeze leftover soup?

Yes, you can freeze this soup. Just make sure to leave out the cream; add it in when reheating for the best texture.

→ What can I serve with this soup?

This creamy potato soup pairs wonderfully with crusty bread, grilled cheese sandwiches, or a fresh garden salad.