Bakery-Style Chocolate Chip Cookies

Name: Bakery-Style Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1 cup unsalted butter, softened; 1/2 cup granulated sugar; 1 cup packed brown sugar; 1 teaspoon salt; 2 teaspoons pure vanilla extract; 2 large eggs; 2 cups semi-sweet chocolate chips

Highlighted under: Baking & Desserts

Indulge in the classic taste of Bakery-Style Chocolate Chip Cookies, perfect for satisfying your sweet tooth.

Created by

Kate Phillips

Last updated on 2025-12-23T06:51:38.596Z

These Bakery-Style Chocolate Chip Cookies are a delightful treat that brings the warmth of the bakery right into your home. With a perfect balance of chewy and crispy, these cookies are sure to become a favorite!

        Why You'll Love These Cookies
        Rich chocolate flavor that everyone loves
Perfectly chewy texture with a slight crunch
Easy to make and perfect for sharing

      

The Perfect Cookie Experience

There's something undeniably special about a freshly baked chocolate chip cookie, especially when it has that perfect balance of gooey chocolate and a chewy texture. Bakery-style chocolate chip cookies are designed to bring that delightful experience right into your home. With a rich buttery flavor and the irresistible aroma wafting through your kitchen, these cookies promise to deliver pure joy with every bite.

What sets these cookies apart is their ability to be both comforting and sophisticated. Whether you’re enjoying them with a glass of milk, sharing them with friends, or savoring them as an afternoon snack, they elevate the simple pleasure of cookie-eating into a memorable occasion. Their delightful texture and rich taste will have you coming back for more, making them a favorite among cookie lovers of all ages.

Baking Tips for Success

To ensure your bakery-style cookies turn out perfectly every time, it’s essential to have all your ingredients measured and prepared before you begin. Using room temperature butter is crucial for achieving that creamy consistency when mixing with sugars. Remember that softening the butter can be done quickly by cutting it into small pieces or microwaving it in short bursts, but be careful not to melt it completely.

Another important tip is to avoid overmixing the dough once you add the flour. Mixing until just combined helps maintain the cookies’ chewy texture. Additionally, for a touch of flair, consider adding a sprinkle of sea salt on top of the cookies just before baking. This enhances the chocolate flavor and provides a beautiful contrast to the sweetness of the cookies, making each bite truly irresistible.

Ingredients

For the Cookies

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, softened
1/2 cup granulated sugar
1 cup packed brown sugar
1 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips

Mix and match your favorite chocolate chips for an extra twist!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together the flour and baking soda; set aside.

Cream Butter and Sugars

In a large bowl, beat the softened butter, granulated sugar, brown sugar, and salt until creamy.

Add Eggs and Vanilla

Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla.

Combine Mixtures

Gradually add the flour mixture to the wet ingredients, mixing until just combined. Fold in the chocolate chips.

Scoop and Bake

Scoop tablespoon-sized balls of dough onto the prepared baking sheets. Bake for 10-12 minutes or until golden brown.

Cool and Enjoy

Let the cookies cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Enjoy your fresh, warm cookies with a glass of milk!

Storing Your Cookies

Once your delicious cookies have cooled completely, it's important to store them correctly to maintain their freshness. Keep them in an airtight container at room temperature, where they can last for up to a week. If you want to prolong their shelf life, consider freezing the cookies. Simply place them in a freezer-safe bag or container, separating layers with parchment paper, and they can be stored for up to three months.

When you're ready to enjoy frozen cookies, simply let them thaw at room temperature or pop them in the microwave for a few seconds. This quick reheating will restore that freshly baked taste and texture, making it feel like they were just pulled from the oven.

Personalizing Your Cookies

One of the best aspects of baking is the ability to customize recipes to suit your taste. For these chocolate chip cookies, feel free to experiment by adding nuts, such as walnuts or pecans, for an added crunch. You can also try using different types of chocolate, like dark or white chocolate chips, to create a unique flavor profile that suits your preferences.

If you're feeling adventurous, consider incorporating additional ingredients like shredded coconut or dried fruit. These additions can give your cookies a fun twist and make them even more delightful. Remember, the key to an exceptional cookie is finding the balance of flavors that you love.

Questions About Recipes

→ Can I use dark chocolate chips?

Absolutely! Dark chocolate chips will give a richer flavor.

→ How do I store leftover cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the dough?

Yes! You can freeze the cookie dough for up to 3 months. Just thaw before baking.

→ What can I substitute for eggs?

You can use flax eggs or applesauce as an egg substitute in this recipe.