Roasted Turkey with Cranberry Glaze

Name: Roasted Turkey with Cranberry Glaze
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 8 servings
Ingredients: 1 whole turkey (12-14 pounds); 2 tablespoons olive oil; 2 teaspoons salt; 1 teaspoon black pepper; 1 tablespoon garlic powder; 1 tablespoon onion powder; 2 cups chicken broth; 2 cups cranberry sauce; 1/2 cup brown sugar; 1/4 cup apple cider vinegar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger

Highlighted under: Winter Seasonal Food Inspiration

Roasted Turkey with Cranberry Glaze is a festive dish that brings a delightful twist to your holiday table. The sweetness of the cranberry glaze perfectly complements the savory flavors of the turkey, creating a mouthwatering experience.

Created by

Kate Phillips

Last updated on 2025-12-30T21:10:34.219Z

This Roasted Turkey with Cranberry Glaze is not just a dish; it's a tradition that brings families together. The turkey is seasoned and roasted to perfection, while the cranberry glaze adds a sweet and tangy finish that elevates the entire meal.

        Why You'll Love This Recipe
        Juicy and tender turkey infused with rich flavors
Sweet and tangy cranberry glaze that brightens each bite
Perfect centerpiece for holiday gatherings and family feasts

      

Perfect for Holiday Celebrations

Roasted Turkey with Cranberry Glaze is more than just a meal; it’s a centerpiece for holiday celebrations. The combination of juicy turkey and sweet cranberry glaze creates a festive flavor that elevates any gathering. Whether it's Thanksgiving, Christmas, or a family reunion, this dish is sure to impress your guests and leave them asking for seconds.

As the aroma of roasting turkey fills your home, it sets the stage for a warm and inviting atmosphere. This recipe brings families together, creating memories that last a lifetime. Sharing a beautifully roasted turkey adorned with a glossy cranberry glaze is a tradition that transcends generations.

Cooking Tips for the Juiciest Turkey

To achieve a perfectly roasted turkey, start by ensuring it is completely thawed. A frozen turkey can lead to uneven cooking and dry meat. For the juiciest results, consider brining your turkey a day before roasting. This technique enhances moisture retention and flavor.

During the cooking process, use a meat thermometer to check the internal temperature, aiming for 165°F (75°C) in the thickest part of the breast. Basting your turkey with its own juices or the broth in the roasting pan keeps the meat succulent and flavorful. Remember to tent the turkey with aluminum foil if the skin browns too quickly.

Serving Suggestions

This Roasted Turkey with Cranberry Glaze pairs beautifully with traditional sides like creamy mashed potatoes, roasted vegetables, and stuffing. The tartness of cranberry glaze complements earthy flavors, making it a versatile dish that can adapt to various cuisines.

For a festive touch, consider adding a seasonal salad topped with nuts and dried fruits to your table. A glass of chilled white wine or sparkling cider can enhance the dining experience, making your holiday feast even more memorable. Don't forget to save some glaze for drizzling over leftovers—it makes a delicious turkey sandwich!

Ingredients

For the Turkey

1 whole turkey (12-14 pounds)
2 tablespoons olive oil
2 teaspoons salt
1 teaspoon black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
2 cups chicken broth

For the Cranberry Glaze

2 cups cranberry sauce
1/2 cup brown sugar
1/4 cup apple cider vinegar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger

Ensure all ingredients are measured and prepped before beginning.

Instructions

Prepare the Turkey

Preheat your oven to 325°F (165°C). Rinse the turkey under cold water and pat it dry with paper towels. Rub the olive oil all over the turkey, then season generously with salt, pepper, garlic powder, and onion powder.

Roast the Turkey

Place the turkey in a roasting pan and pour the chicken broth into the bottom of the pan. Roast the turkey in the preheated oven for about 3 hours or until the internal temperature reaches 165°F (75°C).

Make the Cranberry Glaze

While the turkey is roasting, combine the cranberry sauce, brown sugar, apple cider vinegar, cinnamon, and ginger in a saucepan over medium heat. Stir until the sugar dissolves and the mixture is smooth.

Glaze the Turkey

In the last 30 minutes of roasting, brush the cranberry glaze over the turkey. Continue to roast, basting occasionally, until the turkey is fully cooked and the glaze is caramelized.

Rest and Serve

Remove the turkey from the oven and let it rest for 20 minutes before carving. Serve with your favorite sides and enjoy!

Don't forget to save some of the glaze for serving!

Storage and Reheating

After your holiday feast, store any leftover turkey in an airtight container in the refrigerator. It should be consumed within 3-4 days for optimal freshness. If you want to keep it longer, consider freezing the turkey. Properly wrapped, it can last up to 4 months in the freezer without losing flavor.

When reheating, avoid dry meat by adding a splash of chicken broth or water to the dish. Cover with foil to retain moisture and reheat in a 350°F (175°C) oven until warmed through. This ensures your leftovers remain as delicious as when they were first served.

Health Benefits of Turkey

Turkey is not only delicious, but it also offers several health benefits. It is a lean source of protein, making it an excellent choice for those looking to maintain a healthy diet. Packed with essential nutrients like B vitamins, zinc, and selenium, turkey supports overall health and boosts your immune system.

Moreover, the cranberry glaze adds a nutritional punch as well. Cranberries are rich in antioxidants and vitamin C, which can help promote heart health and reduce inflammation. By combining these two ingredients, you create a dish that is not only festive but also nourishing.

Questions About Recipes

→ Can I use a frozen turkey?

Yes, make sure to fully thaw it in the refrigerator for several days before cooking.

→ How do I know when the turkey is done?

Use a meat thermometer to check that the internal temperature reaches 165°F (75°C) in the thickest part of the thigh.

→ Can I prepare the cranberry glaze ahead of time?

Absolutely! You can make the glaze a few days in advance and store it in the refrigerator.

→ What sides pair well with this turkey?

Traditional sides like mashed potatoes, green beans, and stuffing complement this dish beautifully.