Creamy Vegetable Soup

Name: Creamy Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced carrots; 1 cup chopped celery; 1 cup chopped onion; 1 cup diced potatoes; 1 cup green beans, chopped; 1 cup frozen corn; 4 cups vegetable broth; 1 cup heavy cream; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon dried thyme; Salt and pepper to taste

Highlighted under: Simple Healthy Meals Inspiration

When I first set out to make Creamy Vegetable Soup, I had no idea how comforting and nourishing it would turn out to be. Filled with a rainbow of fresh vegetables and a silky, creamy texture, this soup quickly became a staple in my kitchen. We love how it warms us up on chilly days while providing a satisfying hug in a bowl. The best part? It’s simple to make! Just blend, simmer, and enjoy. Let’s dive into making this delightful dish that everyone will love.

Created by

Kate Phillips

Last updated on 2026-02-07T20:39:36.481Z

As I stirred the pot, the vibrant colors of the vegetables filled my kitchen with an irresistible aroma. I experimented with adding a touch of garlic and a pinch of herbs, which elevated the flavor profile to a whole new level. My friends were in awe after tasting it, and I knew I had struck gold.

One tip I’ve discovered is to use a mix of fresh and frozen vegetables; it ensures that you have the right texture while also maximizing convenience. The frozen veggies retain their nutrients, making this soup both healthy and easy!

Why You'll Love This Soup
A creamy texture that comforts the soul.
Packed with nutrient-rich vegetables for a healthy boost.
Versatile and customizable to suit your taste.

Choosing Your Vegetables

One of the best aspects of this Creamy Vegetable Soup is its versatility in using various vegetables. While the recipe calls for carrots, celery, onions, potatoes, green beans, and corn, feel free to swap in seasonal vegetables. For instance, zucchini, peas, or even spinach can be excellent additions. Just ensure that you maintain the volume of the vegetables; you want a rich, hearty soup without overly thinning the broth.

When selecting fresh vegetables, look for vibrant colors and firm textures. Dull or wilted vegetables may indicate age and could affect both the flavor and texture of your soup. Also, remember to dice your vegetables uniformly, as this will ensure even cooking and integrates seamlessly into the creamy base.

Blending Techniques

Using an immersion blender is key for achieving that silky-smooth texture in your soup. If you’re using a traditional blender, be sure to blend in batches to avoid overfilling. Place a kitchen towel over the blender lid to secure it and prevent any hot soup from splattering. Blend until the soup is glossy and uniform, which generally takes about 30 seconds to a minute on high speed.

For those who enjoy a variety of textures, blending just half of the soup is a perfect solution. This technique allows for the creaminess of the blended portion while retaining some chunky, hearty bits of vegetable that add character and mouthfeel to your dish.

Ingredients

Vegetables

1 cup diced carrots
1 cup chopped celery
1 cup chopped onion
1 cup diced potatoes
1 cup green beans, chopped
1 cup frozen corn

Base

4 cups vegetable broth
1 cup heavy cream
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste

Instructions

Prepare Vegetables

In a large pot, heat the olive oil over medium heat. Add the onions, carrots, and celery, sautéing for about 5 minutes until softened.

Add Garlic and Spices

Next, stir in the minced garlic, dried thyme, salt, and pepper. Cook for an additional 2 minutes until fragrant.

Combine Broth and Vegetables

Add the vegetable broth, diced potatoes, green beans, and frozen corn. Bring to a boil, then reduce the heat and simmer for 20 minutes.

Blend the Soup

Use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend just half of it.

Finish with Cream

Stir in the heavy cream, heating the soup for another 5 minutes. Adjust seasoning if needed.

Serve hot, garnished with fresh herbs or croutons for added texture.

Pro Tips

For an extra flavor boost, try adding a splash of lemon juice before serving. It brightens up the soup beautifully!

Storage and Make-Ahead Tips

Creamy Vegetable Soup is ideal for meal prep and can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, simply place it on the stovetop over medium heat until warmed through, stirring occasionally. Alternatively, it can be microwaved in short bursts, checking to avoid boiling it over, which can risk separating the cream.

If you prefer to freeze the soup, do so before adding the cream. Allow it to cool completely, then transfer to freezer-safe bags or containers and store for up to 3 months. When ready to enjoy, simply thaw in the fridge overnight and heat on the stove, stirring in the cream just before serving for a fresh, creamy experience.

Flavor Variations

Try adding a splash of balsamic vinegar or a squeeze of lemon juice just before serving for a bright finish that enlivens the rich soup. If you enjoy a bit of spice, consider adding a dash of red pepper flakes or curry powder along with the garlic and thyme for a bold twist on this comforting dish.

For a heartier meal, you can stir in cooked pasta or grains like quinoa or rice towards the end of cooking. This not only enhances the nutritional value but also makes the soup even more filling, perfect for a complete dinner on its own.

Questions About Recipes

→ Can I use fresh vegetables instead of frozen?

Absolutely! Fresh vegetables work wonderfully and can add a nice crunch to the soup.

→ Is it possible to make this soup dairy-free?

Yes! Substitute the heavy cream with coconut milk or a dairy-free cream alternative.

→ How can I store leftovers?

Store leftover soup in an airtight container in the refrigerator for up to 3 days or freeze for later.

→ Can I add meat to this soup?

Definitely! Adding shredded chicken or cooked sausage can enhance the flavor and make it more filling.