Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup potatoes, diced; 1/2 cup onion, chopped; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 cup chicken broth; 1 cup heavy cream; 1 teaspoon garlic powder; 1 teaspoon thyme; Salt and pepper to taste; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

Highlighted under: Classic Comfort Food Inspiration

Indulge in the comforting flavors of our Creamy Chicken Pot Pie, filled with tender chicken, vegetables, and a rich creamy sauce, all encased in a flaky pastry crust.

Created by

Kate Phillips

Last updated on 2025-12-30T20:52:34.589Z

This Creamy Chicken Pot Pie is a family favorite, perfect for chilly evenings. The combination of juicy chicken, fresh vegetables, and a luscious cream sauce wrapped in a golden crust is sure to warm your heart and satisfy your hunger.

        Why You'll Love This Recipe
        Rich and creamy filling that’s hearty and satisfying
Flaky crust that perfectly complements the filling
Easy to make and perfect for meal prep or family dinners

      

A Comforting Classic

Creamy Chicken Pot Pie is a dish that warms the heart and satisfies the soul. With its origins in classic home cooking, this recipe brings together tender chicken and fresh vegetables in a luscious creamy sauce. The combination of flavors and textures creates a delightful dish that feels like a warm hug on a chilly day.

The beauty of chicken pot pie lies in its versatility. You can mix and match your favorite vegetables or even use leftover chicken to make this dish. It’s a great way to use up ingredients you have on hand while still creating a delicious meal that everyone will love.

Perfect for Any Occasion

Whether you're hosting a family gathering, preparing for a cozy dinner, or meal prepping for the week ahead, this creamy chicken pot pie fits the bill. It’s incredibly easy to make, and with just a few simple steps, you can have a homemade meal that rivals any restaurant.

Additionally, this dish is freezer-friendly, making it ideal for busy weeknights. You can prepare it in advance and simply pop it in the oven when you're ready to enjoy a comforting meal without the hassle of cooking from scratch.

Endless Customization

One of the standout features of this creamy chicken pot pie recipe is its adaptability. Feel free to experiment with different herbs and spices to suit your taste. Adding a pinch of nutmeg or a dash of cayenne pepper can elevate the dish and give it a unique twist.

You can also switch out the protein; for a healthier option, try using turkey or even a vegetarian substitute like mushrooms or chickpeas. The possibilities are endless, and this dish can easily become a staple in your household with your personal touch.

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup potatoes, diced
1/2 cup onion, chopped
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup chicken broth
1 cup heavy cream
1 teaspoon garlic powder
1 teaspoon thyme
Salt and pepper to taste

For the Crust

1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Feel free to customize the vegetables based on your preference!

Instructions

Prepare the Filling

In a large skillet, melt the butter over medium heat. Add the onions and cook until translucent, about 3 minutes. Stir in the carrots and potatoes, cooking for another 5 minutes.

Add Chicken and Sauce

Sprinkle the flour over the vegetable mixture and stir well. Gradually add the chicken broth and heavy cream, stirring constantly until the sauce thickens. Add the shredded chicken, peas, garlic powder, thyme, salt, and pepper. Mix well and remove from heat.

Assemble the Pie

Preheat your oven to 425°F (220°C). Roll out one pie crust and place it in a pie dish. Pour the filling into the crust. Cover with the second pie crust, sealing the edges. Cut slits in the top for steam to escape. Brush with beaten egg.

Bake

Bake in the preheated oven for 30-35 minutes or until the crust is golden brown. Allow to cool for 10 minutes before serving.

Enjoy your homemade Creamy Chicken Pot Pie!

Serving Suggestions

To complement your creamy chicken pot pie, consider serving it with a simple side salad or some crusty bread. A light arugula salad dressed with lemon vinaigrette can provide a refreshing contrast to the rich filling.

For those who enjoy a little heat, a side of pickled jalapeños or a spicy mustard can add a delightful kick. Pairing the dish with a glass of white wine, like a buttery Chardonnay, can also enhance the overall dining experience.

Storage Tips

Leftover chicken pot pie can be stored in the refrigerator for up to three days. To maintain the crust's flaky texture, reheat it in the oven rather than the microwave. Cover the pie loosely with foil and warm it at 350°F (175°C) until heated through.

If you want to store it for a longer period, consider freezing individual portions. Wrap them tightly in plastic wrap and then in aluminum foil before placing them in a freezer-safe container. This way, you can easily enjoy a slice whenever the craving strikes!

Variations to Try

For a twist on the traditional recipe, try adding a layer of cheese to the filling. Cheddar or Gruyere can add a delightful creaminess that enhances the overall flavor profile of the dish. You can also incorporate other vegetables such as corn or green beans for added color and nutrition.

For a lighter version, consider using a whole wheat crust or a biscuit topping instead of the traditional pastry. This will give you a different texture while still delivering the comforting taste you crave. Each variation brings something new to the table, ensuring that this dish never gets old.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works great in this recipe.

→ Is there a way to make this dish healthier?

You can use a whole wheat crust and substitute heavy cream with a lighter option like half-and-half.

→ Can I freeze the pot pie?

Yes, you can freeze the assembled pot pie before baking. Just make sure to wrap it well.

→ How long will leftovers last in the fridge?

Leftovers can be stored in an airtight container in the fridge for up to 3 days.